Description
Indulge in the rich and creamy delight of Black Velvet Cheesecake Cookies, the perfect treat for Halloween and beyond. These cookies boast a luscious dark chocolate exterior, encasing a smooth cheesecake filling that mirrors the flavors of your favorite Oreo. Not only are they easy to make, but they also present beautifully on any dessert table, making them an impressive addition to parties or cozy nights in. With every bite, you’ll experience a delightful combination of textures and flavors that are sure to wow your guests. Make these treats for festive occasions, or simply enjoy them as a decadent everyday snack.
Ingredients
Scale
- 6 oz (170 g) cream cheese, cold
- 3 tbsp (38 g) granulated white sugar
- 1/2 tsp vanilla
- 1/4 cup (50 g) granulated white sugar
- 2 tsp (3 g) black cocoa powder
- 1 1/2 cups (188 g) all-purpose flour, spooned and leveled
- 1/2 cup (40 g) black cocoa powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup (168 g) unsalted butter, softened
- 3/4 cup (165 g) light brown sugar, packed
- 1/4 cup (50 g) granulated white sugar
- 2 egg yolks, at room temperature
- 1 1/2 tsp vanilla
Instructions
- Prepare the cheesecake filling by mixing cream cheese, sugar, and vanilla until smooth. Chill while preparing the cookie dough.
- Preheat your oven to 350°F (175°C). Cream together softened butter and sugars until fluffy. Mix in egg yolks and vanilla.
- In another bowl, whisk together flour, black cocoa powder, baking powder, and salt; gradually combine with the wet mixture.
- Scoop a tablespoon of dough, fill it with cheesecake filling, and roll it into a ball. Coat each ball in black cocoa sugar before placing them on lined baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (35g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg