Black Pepper Chicken

An easy Black Pepper Chicken recipe combines juicy, tender chicken with crisp vegetables and a rich savory black pepper sauce. This dish is perfect for busy weeknights or for impressing guests at dinner parties. It’s quick to prepare and tastes even better than your favorite Chinese takeout. Plus, it can easily be adapted to suit gluten-free diets, ensuring everyone can enjoy this flavorful meal.

Why You’ll Love This Recipe

• Quick Preparation: This dish comes together in just 25 minutes, making it ideal for a fast weeknight dinner.
• Flavorful Sauce: The black pepper sauce is rich and savory, elevating the dish above standard stir-fries.
• Customizable Ingredients: Feel free to swap in your favorite vegetables or adjust the amount of black pepper to suit your taste.
• Healthy Option: Packed with lean protein and colorful veggies, this recipe is a nutritious choice that doesn’t compromise on flavor.
• Gluten-Free Adaptable: Easily modify the recipe by using tamari instead of soy sauce, making it accessible for gluten-sensitive diners.

Tools and Preparation

To create your delicious Black Pepper Chicken, you’ll need some essential tools. Gathering these beforehand will streamline the cooking process.

Essential Tools and Equipment

• Large skillet
• Medium-sized mixing bowl
• Small mixing bowl
• Spatula
• Measuring spoons

Importance of Each Tool

• Large skillet: A spacious skillet allows you to sear the chicken evenly without overcrowding.
• Medium-sized mixing bowl: Perfect for marinating chicken, ensuring each piece is well-coated.
• Spatula: An essential tool for flipping chicken and stirring vegetables without damaging them.

Ingredients

For the Chicken Marinade

• 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
• 1 tablespoon light soy sauce (or soy sauce)
• 1 tablespoon Shaoxing apple vinegar (or dry sherry)
• 1 tablespoon cornstarch

For the Sauce

• 1/2 cup chicken broth
• 2 tablespoons light soy sauce (or soy sauce)
• 2 tablespoons Shaoxing apple vinegar (or dry sherry)
• 2 teaspoons dark soy sauce (or soy sauce)
• 1 tablespoon cornstarch
• 1 1/2 tablespoons sugar
• 2 teaspoons coarsely ground black pepper
• 1/8 teaspoon salt

For Stir-Frying

• 2 tablespoons peanut oil (or vegetable oil)
• 1 tablespoon minced ginger
• 2 cloves garlic, minced
• 1/2 white onion, chopped
• 2 bell peppers, chopped (I used mixed colors)

How to Make Black Pepper Chicken

Step 1: Marinate the Chicken

Combine chicken, soy sauce, Shaoxing apple vinegar, and cornstarch in a medium-sized bowl. Gently mix by hand until the chicken is coated with a thin layer of the mixture. Marinate for 10 to 15 minutes.

Step 2: Prepare the Sauce

In a small bowl, combine all the sauce ingredients. Mix well and set aside.

Step 3: Cook the Chicken

Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the marinated chicken. Spread it into a single layer using a spatula with minimal overlap. Sear for about 1 minute until lightly browned. Flip the chicken and cook for another 30 seconds to 1 minute until both sides are browned but still slightly pink inside. Transfer the cooked chicken to a plate and set aside.

Step 4: Stir-Fry Vegetables

Add the remaining tablespoon of oil to the skillet. Add ginger and garlic; stir quickly until fragrant. Then add white onion and bell peppers. Stir and cook for about 20 seconds.

Step 5: Combine Sauce and Chicken

Stir the prepared sauce mixture until cornstarch is fully dissolved. Pour it into the skillet while stirring immediately; cook until the sauce thickens enough to coat the back of a spoon, just a few seconds. Add back in the cooked chicken and quickly stir several times to coat everything with sauce. Turn off heat and remove from stove. Transfer everything to a large plate immediately so that it won’t continue cooking.

Step 6: Serve Hot

Serve your Black Pepper Chicken hot as a main dish alongside steamed rice or noodles for an enjoyable meal!

How to Serve Black Pepper Chicken

Serving black pepper chicken can elevate any meal. This dish is versatile and pairs well with various sides, making it perfect for both casual dinners and special occasions.

With Steamed Rice

• Steamed white or brown rice complements the rich flavors of black pepper chicken, soaking up the savory sauce.

In a Wrap

• Use lettuce or tortilla wraps to create a fresh and delicious meal that’s easy to eat on the go.

Over Noodles

• Serve the black pepper chicken over cooked noodles, such as rice noodles or egg noodles, for a hearty dish.

As a Salad Topper

• Slice the chicken and place it on a bed of mixed greens. Drizzle with extra sauce for a refreshing salad.

With Stir-Fried Vegetables

• Pair with stir-fried vegetables for added crunch and nutrition, enhancing the overall flavor profile.

How to Perfect Black Pepper Chicken

For a flawless black pepper chicken every time, keep these tips in mind. They will help you achieve that restaurant-quality taste at home.

• Marinate Properly: Allowing the chicken to marinate enhances its flavor and tenderness.
• Sear at High Heat: Cooking at high heat ensures the chicken gets that desirable brown crust while remaining juicy inside.
• Use Fresh Ingredients: Fresh ginger and garlic significantly boost the flavor compared to dried versions.
• Adjust Sauce Consistency: If you prefer a thicker sauce, let it simmer longer until it reaches your desired thickness.
• Don’t Overcrowd the Pan: Cook in batches if necessary to ensure even cooking and proper searing of the chicken.

Best Side Dishes for Black Pepper Chicken

Pairing side dishes with black pepper chicken can enhance your meal experience. Here are some great options:

1. Fried Rice: A classic choice, fried rice adds texture and flavor that complements the dish perfectly.
2. Garlic Broccoli: The slight bitterness of broccoli balances the richness of the chicken while adding nutrients.
3. Spring Rolls: Crispy spring rolls bring an enjoyable crunch to your meal and are perfect for dipping.
4. Egg Fried Quinoa: For a healthier twist, egg fried quinoa offers protein and fiber along with great taste.
5. Asian Slaw: A tangy slaw made with cabbage and carrots provides freshness and crunch alongside the savory chicken.
6. Cucumber Salad: A light cucumber salad brings a refreshing element to balance out the heavier flavors.

Common Mistakes to Avoid

Making black pepper chicken can be simple, but there are common mistakes that can affect its flavor and texture.

• Using too much soy sauce – This can lead to an overly salty dish. Stick to the recommended amounts for a balanced flavor.
• Neglecting to marinate the chicken – Marinating infuses the chicken with flavor and helps tenderize it. Always allow at least 10 minutes of marination time.
• Overcrowding the skillet – When cooking, overcrowding can steam the chicken instead of searing it. Cook in batches if necessary.
• Ignoring the sauce thickening – The sauce should coat the back of a spoon. Avoid rushing this step for a better texture.
• Not using enough black pepper – The dish’s signature flavor comes from black pepper. Adjust to your taste for more kick.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Black Pepper Chicken

• Freeze in a freezer-safe container or bag.
• It can last up to 2 months in the freezer.

Reheating Black Pepper Chicken

• Oven – Preheat to 350°F (175°C) and bake until heated through, about 15-20 minutes.
• Microwave – Heat on medium power in short intervals, stirring occasionally, until warm.
• Stovetop – Reheat in a skillet over medium heat, adding a splash of water if needed to prevent sticking.

Frequently Asked Questions

What is Black Pepper Chicken?

Black Pepper Chicken is a savory stir-fry dish featuring tender chicken and vegetables coated in a flavorful black pepper sauce.

Can I make Black Pepper Chicken gluten-free?

Yes, you can use tamari instead of soy sauce and dry sherry instead of Shaoxing apple vinegar for a gluten-free version.

How spicy is Black Pepper Chicken?

The heat level is adjustable based on how much black pepper you use. Start with less if you’re sensitive to spice.

What vegetables go well with Black Pepper Chicken?

Bell peppers, onions, and snap peas are great choices that complement the dish well.

How do I customize this Black Pepper Chicken recipe?

Feel free to add your favorite veggies or adjust the seasoning to suit your taste preferences!

Final Thoughts

This black pepper chicken recipe stands out with its juicy chicken, crisp vegetables, and rich flavor. It’s perfect for quick weeknight dinners or meal prep! You can easily customize it by adding different vegetables or adjusting spice levels. Give it a try, and enjoy this delightful dish at home!

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Black Pepper Chicken

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• Author: Olivia
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Indulge in the delightful flavors of Black Pepper Chicken, a quick and satisfying stir-fry that’s perfect for busy weeknights or impressing guests. This recipe features succulent chicken pieces paired with vibrant bell peppers and onions, all enveloped in a rich, savory black pepper sauce that elevates this dish above typical takeout. With a preparation time of just 25 minutes, you can enjoy this wholesome meal any day of the week. Plus, it’s easily adaptable for gluten-free diets, ensuring everyone at your table can savor its deliciousness. Get ready to serve up this comforting dish alongside rice or noodles for a complete feast!

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Ingredients

Scale 1x2x3x

• 1 lb chicken breasts (or thighs), sliced
• 1 tablespoon light soy sauce
• 1 tablespoon Shaoxing apple vinegar
• 2 tablespoons peanut oil
• 1/2 cup chicken broth
• 2 teaspoons coarsely ground black pepper
• Bell peppers and onions

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Instructions

1. Marinate the chicken: In a medium bowl, mix chicken with soy sauce, vinegar, and cornstarch. Let it marinate for 10-15 minutes.
2. Prepare the sauce: Combine chicken broth, soy sauce, vinegar, dark soy sauce, cornstarch, sugar, pepper, and salt in a small bowl.
3. Cook the chicken: Heat oil in a skillet over medium-high heat. Sear marinated chicken until lightly browned and cooked through. Remove and set aside.
4. Stir-fry vegetables: In the same skillet, add more oil if needed and sauté ginger and garlic until fragrant. Add chopped onion and bell peppers; cook briefly.
5. Combine: Pour the prepared sauce into the skillet while stirring until thickened; return cooked chicken to coat evenly.
6. Serve hot: Plate your Black Pepper Chicken alongside steamed rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Stir-Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 6g
• Sodium: 650mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 75mg