Description
Indulge in the vibrant flavors of our Black Bean Sweet Potato Tacos Recipe, a delightful vegetarian twist on a classic favorite. This dish features roasted sweet potatoes and colorful peppers, all tossed in a zesty honey-lime sauce, making it the perfect option for taco night or casual gatherings. Packed with nutrients and customizable with your favorite toppings, these tacos are not only incredibly easy to prepare but also satisfyingly delicious. Serve them warm in soft tortillas for a wholesome meal that everyone will love!
Ingredients
Scale
- 1 ½ pounds sweet potatoes
- 14.5 ounces black beans
- 1 cup red pepper
- 1 ½ cups green pepper
- 3 tablespoons honey
- 3 tablespoons lime juice
- Corn or flour tortillas
Instructions
- Preheat the oven to 425°F and grease a large baking sheet.
- In a bowl, mix spices (cumin, paprika, garlic powder, onion powder, coriander, salt, and pepper).
- Toss sweet potatoes with olive oil and spice mixture; spread on the baking sheet.
- Roast sweet potatoes for 20 minutes.
- While roasting, coat green and red peppers with remaining olive oil, salt, and pepper.
- After 20 minutes, add peppers to the sweet potatoes; roast for another 20 minutes.
- Mix together honey, lime juice, and chopped cilantro.
- Stir in black beans and corn with roasted veggies; drizzle with sauce.
- Return to oven for an additional 10-15 minutes until everything is warmed through.
- Serve in warm tortillas topped with your favorites.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 7g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 14g
- Protein: 10g
- Cholesterol: 0mg