Black Bean Sweet Potato Tacos Recipe

Name: Black Bean Sweet Potato Tacos
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Mexican
Ingredients: 1 ½ pounds sweet potatoes; 14.5 ounces black beans; 1 cup red pepper; 1 ½ cups green pepper; 3 tablespoons honey; 3 tablespoons lime juice; Corn or flour tortillas

Published: August 17, 2025

by Olivia

Why You’ll Love This Recipe

Flavorful Combination: The sweet potatoes and black beans meld beautifully, creating a deliciously satisfying filling.
Easy to Prepare: With simple steps and minimal prep time, you can whip up these tacos in no time.
Healthy Ingredients: Packed with nutrients, this recipe provides a great source of fiber and protein.
Customizable Toppings: Add your favorite toppings like guacamole, salsa, or cheese for extra flavor.
Vegetarian Delight: A perfect option for vegetarians and anyone looking to enjoy plant-based meals.

Tools and Preparation

To make these delicious tacos, having the right tools on hand will make the process smoother.

Essential Tools and Equipment

Baking sheet
Mixing bowls
Measuring spoons
Knife
Cutting board

Importance of Each Tool

Baking sheet: Essential for roasting sweet potatoes and peppers evenly.
Mixing bowls: Useful for combining ingredients without making a mess.
Knife: A sharp knife ensures precise cutting of vegetables.
Cutting board: Protects your countertop while providing a stable surface for chopping.

Ingredients

1 ½ pounds sweet potatoes (about 6 cups), cut into ½” cubes
4 Tablespoons olive oil (divided)
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon garlic powder
½ teaspoon onion powder
¼ teaspoon ground coriander
1 teaspoon sea salt
¼ teaspoon pepper
1 ½ cups green pepper (2 medium peppers), cut into 1 pieces
1 cup red pepper (1 medium pepper), cut into 1” pieces
14.5 ounces black beans (rinsed and drained)
½ cup frozen yellow corn (thawed and drained)
3 Tablespoons honey
3 Tablespoons lime juice
3 Tablespoons fresh cilantro (chopped)
Corn or flour tortillas
Guacamole, salsa, sour cream, cheese, etc.

How to Make Black Bean Sweet Potato Tacos Recipe

Step 1: Preheat the Oven

Preheat your oven to 425 degrees F. Generously grease a large baking sheet to prevent sticking.

Step 2: Prepare the Spices

In a small bowl, mix together the ground cumin, paprika, garlic powder, onion powder, coriander, sea salt, and pepper. Set aside.

Step 3: Roast the Sweet Potatoes

Put the sweet potatoes in a large bowl. Add 3 tablespoons of olive oil and stir until the potatoes are evenly coated. Sprinkle the spice mixture over the sweet potatoes and stir again until fully coated.

Step 4: Bake Sweet Potatoes

Spread the sweet potatoes on the greased baking sheet. Bake in the preheated oven for about 20 minutes or until they start to brown slightly. Stir halfway through baking for even cooking.

Step 5: Prepare the Peppers

While sweet potatoes bake, add green and red peppers to the same large bowl used earlier. Add remaining olive oil along with a pinch of salt and pepper. Stir well until coated.

Step 6: Combine Vegetables

After 20 minutes of roasting sweet potatoes, remove them from the oven. Add the mixed peppers to the pan with sweet potatoes; stir to combine before returning to bake.

Step 7: Continue Roasting

Return everything to the oven for another 20 minutes until all vegetables are tender and slightly caramelized. Remember to stir halfway through cooking.

Step 8: Mix Honey Lime Sauce

While veggies roast, mix together honey, lime juice, and chopped cilantro in a small bowl; set aside.

Step 9: Add Corn & Beans

Once roasted veggies look perfect, add black beans and corn. Stir well to incorporate all ingredients together.

Step 10: Drizzle Sauce

Drizzle your honey lime sauce over the roasted veggie mix in the pan. Stir until everything is evenly coated with that zesty goodness!

Step 11: Final Bake

Return pan to oven for an additional 10-15 minutes until corn is slightly browned and everything is nicely combined.

Step 12: Serve!

Remove from oven promptly! Serve immediately in warm tortillas or over salad greens topped with your favorite toppings like guacamole or salsa.

Enjoy these tasty black bean sweet potato tacos at your next meal!

How to Serve Black Bean Sweet Potato Tacos Recipe

These delicious black bean sweet potato tacos can be enjoyed in various ways. Whether you’re hosting a taco night or simply craving a satisfying meal, here are some ideas to elevate your dining experience.

Classic Taco Style

Serve the roasted filling in corn or flour tortillas for a traditional taco experience.
Add toppings like shredded cheese, salsa, and guacamole for extra flavor.

Taco Salad

Place the roasted veggies over a bed of fresh greens.
Top with avocado, cherry tomatoes, and your favorite dressing for a refreshing salad.

Breakfast Tacos

Use the filling as a hearty breakfast option.
Add scrambled eggs or tofu for protein and serve in warm tortillas with hot sauce.

Wrap It Up

Roll the filling in large tortillas or wraps.
Include leafy greens and a spread like hummus for a nutritious lunch on the go.

How to Perfect Black Bean Sweet Potato Tacos Recipe

To ensure your black bean sweet potato tacos are a hit every time, consider these helpful tips.

Choose ripe sweet potatoes: Select firm and smooth sweet potatoes for the best texture and flavor.
Adjust spices to taste: Feel free to increase or decrease spices based on your heat preference.
Mix in seasonal veggies: Add vegetables like zucchini or mushrooms for a seasonal twist that enhances flavor.
Use fresh herbs: Fresh cilantro adds brightness; don’t skip this ingredient in the honey lime sauce.
Experiment with toppings: Try different toppings like pickled onions or jalapeños to customize each bite.

Best Side Dishes for Black Bean Sweet Potato Tacos Recipe

Pairing side dishes with your black bean sweet potato tacos can enhance your meal. Here are some great options to consider.

Mexican Rice: Flavored with spices and herbs, this rice dish complements the flavors of your tacos perfectly.
Grilled Corn on the Cob: Brush with lime and chili powder for a zesty side that pairs well with any taco meal.
Refried Beans: Creamy refried beans offer a hearty addition that balances out the meal beautifully.
Chips and Salsa: Crunchy tortilla chips served with fresh salsa make for an excellent appetizer or side dish.
Guacamole: The creamy texture of guacamole enhances the flavors of the tacos while adding healthy fats.
Cabbage Slaw: A refreshing slaw made from cabbage, carrots, and lime juice can add crunch and acidity to your plate.

Common Mistakes to Avoid

When preparing your Black Bean Sweet Potato Tacos, it’s easy to make a few common errors. Here are some mistakes to avoid for the best results.

Skipping the spice mix: Not mixing your spices before adding them can lead to uneven flavor. Always combine spices in a small bowl first.
Overcrowding the baking sheet: Placing too many ingredients on one sheet can cause steaming instead of roasting. Spread out your veggies for better texture.
Ignoring cooking times: Each oven varies, so check your sweet potatoes regularly. Adjust cooking time based on their browning and tenderness.
Using stale tortillas: Old tortillas can ruin the taco experience. Make sure to use fresh tortillas for the best taste and texture.
Neglecting toppings: Skipping toppings like guacamole or salsa can make a bland taco. Don’t forget to add your favorite garnishes for extra flavor!

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
Consume within 3-4 days for optimal freshness.

Freezing Black Bean Sweet Potato Tacos Recipe

Allow tacos to cool completely before freezing.
Place in freezer-safe containers or bags, and store for up to 3 months.

Reheating Black Bean Sweet Potato Tacos Recipe

Oven: Preheat to 350°F and heat tacos for about 10-15 minutes until warm.
Microwave: Heat on high for 1-2 minutes, checking frequently to avoid sogginess.
Stovetop: Place in a skillet over medium heat, warming each side for about 2-3 minutes.

Frequently Asked Questions

What is the best way to customize my Black Bean Sweet Potato Tacos Recipe?

You can customize these tacos by adding ingredients like avocado, different types of cheese, or various sauces that suit your taste.

Can I use other vegetables in this recipe?

Absolutely! Feel free to swap out peppers with zucchini, mushrooms, or any other veggies you prefer.

How can I make these tacos spicier?

Add jalapeños or a dash of cayenne pepper to the spice mix for an extra kick in your Black Bean Sweet Potato Tacos Recipe.

Are these tacos suitable for meal prep?

Yes! You can prepare all components ahead of time and assemble them when you’re ready to eat, making them perfect for meal prep.

Final Thoughts

These Black Bean Sweet Potato Tacos are not only delicious but also incredibly versatile. You can easily customize them with your favorite toppings or swap out ingredients based on what you have at home. Try this recipe today and enjoy a hearty, vegetarian meal that everyone will love!

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