Description
Indulge in the heavenly layers of flavor found in these Biscoff Cookie Butter Cinnamon Rolls. This delightful recipe combines the rich, buttery essence of classic cinnamon rolls with the unique spiced sweetness of Biscoff cookie butter, creating a treat that’s perfect for breakfast or dessert. With their warm, gooey texture and inviting aroma, these cinnamon rolls are guaranteed to be a crowd-pleaser at brunch gatherings or cozy weekend mornings. Plus, they are incredibly easy to prepare using refrigerated dough—making deliciousness accessible to everyone!
Ingredients
- Refrigerated cinnamon rolls
- Biscoff cookie butter
- Ground cinnamon
- Milk
Instructions
- Preheat your oven according to the package instructions for the refrigerated cinnamon rolls.
- Unroll the dough and generously spread Biscoff cookie butter over it, then sprinkle with ground cinnamon.
- Roll the dough back up into a spiral and place it in a baking dish.
- Bake according to package directions (approximately 15-20 minutes) until golden brown.
- While baking, mix remaining Biscoff cookie butter with milk to create a smooth glaze.
- Drizzle the glaze over warm rolls before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 290
- Sugar: 14g
- Sodium: 360mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg