Biscoff Cookie Butter Cinnamon Rolls Recipe

Published: August 18, 2025

by Olivia

Why You’ll Love This Recipe

Easy to Prepare: With refrigerated cinnamon rolls, this recipe simplifies the process while delivering delicious results.
Unique Flavor Combination: The spiced sweetness of Biscoff cookie butter elevates traditional cinnamon rolls to something extraordinary.
Perfect for Any Occasion: These rolls are great for special brunches, holiday gatherings, or simply as a comforting dessert at home.
Customizable Glaze: The glaze can be adjusted with more or less milk to suit your drizzle preference, making it versatile.
Crowd-Pleasing Treat: Their rich flavor and appealing presentation are sure to impress family and friends alike.

Tools and Preparation

To make your Biscoff Cookie Butter Cinnamon Rolls Recipe a success, you’ll need some essential tools. Having the right equipment ensures that your baking goes smoothly.

Essential Tools and Equipment

Baking dish
Rolling pin
Mixing bowl
Measuring cups

Importance of Each Tool

Baking dish: A good-quality baking dish ensures even cooking and helps achieve that golden-brown finish.
Rolling pin: This tool is essential for spreading dough evenly, ensuring uniform thickness throughout your rolls.
Mixing bowl: A large mixing bowl allows you to easily combine ingredients without mess.

Ingredients

Enjoy the warm, gooey goodness of Biscoff Cookie Butter Cinnamon Rolls, combining the richness of buttery cinnamon with the unique flavor of Biscoff spread for a decadent treat perfect for breakfast or dessert.

For the Dough

Refrigerated Cinnamon Rolls: For convenience and classic cinnamon roll flavor.

For the Filling

Biscoff Cookie Butter: Adds a spiced, caramelized taste and richness to the filling.
Ground Cinnamon: Enhances the warm, comforting flavors.

For the Glaze

Biscoff Cookie Butter: More of this delectable spread provides an extra layer of flavor.
Milk: Helps thin out the glaze for a drizzle-friendly consistency.

Step 1: Prepare the Dough

Unroll the refrigerated cinnamon rolls and spread a generous amount of Biscoff cookie butter over the surface, reaching the edges.
Sprinkle ground cinnamon evenly over the cookie butter.

Step 2: Roll and Bake

Carefully re-roll the dough to create a spiral shape and place in a baking dish with space between each roll.
Preheat the oven according to package instructions and bake the rolls for 15-20 minutes until golden brown and cooked through.

Step 3: Make the Glaze

While the rolls are baking, prepare the glaze by combining remaining Biscoff cookie butter with milk until smooth and pourable.

Step 4: Serve Your Rolls

Drizzle the glaze over the warm rolls and serve immediately. Enjoy every bite!

These delightful Biscoff Cookie Butter Cinnamon Rolls are perfect for any occasion. Whether it’s breakfast, brunch, or dessert, serving them can be easy and creative.

Pair with Coffee

A hot cup of coffee complements the sweetness of the cinnamon rolls perfectly, enhancing their rich flavors.

Add Fresh Fruits

Serve with sliced strawberries or bananas for a fresh and vibrant contrast to the warm rolls.

Drizzle Extra Glaze

For an extra indulgent treat, drizzle additional Biscoff cookie butter glaze on top just before serving.

Ice Cream Delight

A scoop of vanilla or caramel ice cream on the side adds a creamy element that pairs beautifully with the spiced rolls.

Serve Warm

These rolls are best served warm right out of the oven. Reheat leftovers slightly in the microwave for that fresh-baked taste.

To ensure your Biscoff Cookie Butter Cinnamon Rolls turn out perfect every time, consider these helpful tips.

Use fresh ingredients: Always check the expiration date on your refrigerated cinnamon rolls and Biscoff spread for optimal flavor and texture.
Don’t overbake: Keep an eye on the rolls as they bake; remove them when they are golden brown to avoid dryness.
Let them cool slightly: Allowing the rolls to cool for a few minutes before drizzling with glaze helps it set better.
Experiment with toppings: Consider adding chopped nuts or crushed Biscoff cookies on top for extra texture and flavor.
Store properly: Keep any leftovers in an airtight container at room temperature for up to two days to maintain freshness.
Adjust glaze consistency: If your glaze is too thick, add a little more milk until you reach the desired pourable consistency.

Pairing side dishes with your Biscoff Cookie Butter Cinnamon Rolls can elevate your meal. Here are some perfect options:

Scrambled Eggs
A fluffy scramble adds protein and balances the sweetness of the cinnamon rolls.
Greek Yogurt Parfait
Layered yogurt with granola and fruits provides a refreshing contrast, making your breakfast feel complete.
Breakfast Sausages
Savory sausages serve as an excellent counterpoint to the sweet flavors of the rolls.
Fruit Salad
A light fruit salad adds color and freshness to your meal while keeping it healthy.
Smoothie Bowl
A smoothie bowl packed with greens and fruits makes a nutritious yet delicious accompaniment.
Cheese Platter
A selection of cheeses creates an intriguing balance between sweet and savory flavors that will impress guests.

Common Mistakes to Avoid

When making Biscoff Cookie Butter Cinnamon Rolls, it’s easy to encounter a few pitfalls. Here are common mistakes and how to avoid them.

Skipping the Preheat: Not preheating your oven can lead to unevenly cooked rolls. Always preheat according to package instructions for best results.
Overfilling with Cookie Butter: Adding too much Biscoff cookie butter can make the rolls soggy. Spread a generous yet balanced layer for optimal flavor and texture.
Ignoring Baking Time: Baking for too long or too short affects the rolls’ texture. Keep an eye on them and bake until golden brown.
Not Allowing Glaze to Set: Drizzling glaze while the rolls are too hot can cause it to melt away. Let them cool slightly before adding the glaze.
Using Cold Ingredients: Cold dough or cookie butter can hinder rolling and spreading. Bring these ingredients to room temperature for easier handling.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Ensure the rolls are completely cooled before sealing to prevent moisture buildup.

Wrap individual rolls tightly in plastic wrap, then place them in a freezer bag.
They can be frozen for up to 2 months.

Oven: Preheat to 350°F (175°C), place rolls on a baking sheet, and heat for about 10 minutes.
Microwave: Heat one roll at a time on high for about 15-20 seconds or until warm.
Stovetop: Place a roll in a pan over low heat, cover with a lid, and heat for 5 minutes, checking frequently.

Frequently Asked Questions

Here are some frequently asked questions about the Biscoff Cookie Butter Cinnamon Rolls Recipe.

Can I use homemade cinnamon rolls?

Yes, homemade cinnamon rolls work wonderfully! Just follow the filling instructions with your recipe.

You can substitute it with any similar cookie spread or even nut butter if you prefer.

Add nuts, chocolate chips, or dried fruits to enhance flavor and texture according to your taste!

Can I make these ahead of time?

Absolutely! You can prepare them in advance and bake them just before serving for that fresh-out-of-the-oven taste.

Final Thoughts

Biscoff Cookie Butter Cinnamon Rolls are not only delicious but also versatile. Their rich flavors make them perfect for breakfast or dessert. Feel free to customize with your favorite add-ins and enjoy this warm, comforting treat anytime!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Biscoff Cookie Butter Cinnamon Rolls

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Author: Olivia
Total Time: 30 minutes
Yield: Approximately 8 servings

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Description

Indulge in the heavenly layers of flavor found in these Biscoff Cookie Butter Cinnamon Rolls. This delightful recipe combines the rich, buttery essence of classic cinnamon rolls with the unique spiced sweetness of Biscoff cookie butter, creating a treat that’s perfect for breakfast or dessert. With their warm, gooey texture and inviting aroma, these cinnamon rolls are guaranteed to be a crowd-pleaser at brunch gatherings or cozy weekend mornings. Plus, they are incredibly easy to prepare using refrigerated dough—making deliciousness accessible to everyone!

Instructions

Preheat your oven according to the package instructions for the refrigerated cinnamon rolls.
Unroll the dough and generously spread Biscoff cookie butter over it, then sprinkle with ground cinnamon.
Roll the dough back up into a spiral and place it in a baking dish.
Bake according to package directions (approximately 15-20 minutes) until golden brown.
While baking, mix remaining Biscoff cookie butter with milk to create a smooth glaze.
Drizzle the glaze over warm rolls before serving.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (70g)
Calories: 290
Sugar: 14g
Sodium: 360mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

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Biscoff Cookie Butter Cinnamon Rolls Recipe

Why You’ll Love This Recipe