Description
Indulge in the delightful experience of Big Fat Pecan Sticky Buns, a perfect sweet treat for any occasion. These gooey, soft cinnamon rolls are enveloped in a rich caramel sauce and topped with crunchy pecans, creating an irresistible flavor combination. The warm aroma of brown sugar and cinnamon fills your kitchen, inviting everyone to gather around. Ideal for brunches or cozy evenings, these sticky buns are not only easy to make but also perfect for sharing with family and friends. With their fluffy texture and decadent topping, they promise to be a hit at your next gathering.
Ingredients
Scale
- 1 1/2 cups warm milk
- 2 1/4 tsp active dry yeast
- 3 1/2 cups all-purpose flour
- 8 tbsp melted butter (divided)
- 1 cup brown sugar
- 1/2 tsp vanilla extract
- 1 cup chopped pecans
- 4 tbsp heavy cream
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 1/4 cup white sugar
Instructions
- Activate the yeast by mixing it with warm milk and sugar; let it sit until frothy.
- Combine flour, salt, and remaining sugar in a stand mixer; add yeast mixture and knead until smooth.
- Form dough into a ball, cover, and let it rise until doubled in size (about 30 minutes).
- Roll dough into a rectangle; spread melted butter, then sprinkle with sugars and cinnamon.
- Roll tightly into a log; cut into pieces.
- Prepare the caramel topping by melting butter with brown sugar, vanilla, heavy cream, and salt.
- Pour topping into a greased baking pan; add chopped pecans and place rolled dough pieces on top.
- Let them rise again for about 30 minutes before baking at 350°F (175°C) for 25-30 minutes.
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sticky bun (78g)
- Calories: 270
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg