Big Fat Pecan Sticky Buns

These Big Fat Pecan Sticky Buns are a delightful treat that will wow your family and friends. With their gooey caramel, crunchy pecans, and soft cinnamon roll dough, they are perfect for brunches, celebrations, or simply indulging yourself. The aroma of brown sugar and cinnamon wafting through your kitchen will create an inviting atmosphere, making these sticky buns irresistible.

Why You’ll Love This Recipe

• Irresistible Flavor – Combining the rich sweetness of brown sugar with fragrant cinnamon makes every bite a taste sensation.
• Easy to Make – With simple ingredients and straightforward steps, you’ll find this recipe approachable for bakers of all levels.
• Perfect for Sharing – These giant sticky buns are great for gatherings, ensuring there’s enough to go around for everyone to enjoy.
• Versatile Treat – Enjoy them as a dessert or pair with coffee for a delightful breakfast option.
• Warm and Cozy Vibes – Freshly baked sticky buns provide comfort on chilly mornings or cozy evenings.

Tools and Preparation

To make these Big Fat Pecan Sticky Buns, you’ll need a few essential tools that will help streamline the process and enhance your baking experience.

Essential Tools and Equipment

• Stand mixer
• Rolling pin
• Baking pan (9×12 inches)
• Saucepan
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer – Makes kneading the dough effortless, ensuring a perfect texture without the manual labor.
• Rolling pin – Helps you roll out the dough evenly for consistent baking results.
• Baking pan – A good quality pan ensures even heat distribution while baking, leading to perfectly risen sticky buns.

Ingredients

These pecan sticky buns are huge! Gooey and sticky soft caramel and pecans are swirled around fluffy cinnamon roll dough. The brown sugar and cinnamon smells are so inviting and cozy.

Dough Ingredients

• 1 1/2 c milk, warm but not hot
• 2 1/4 tsp active dry yeast
• 1/2 tsp white sugar, (the bit of sugar helps rise the yeast mixture)
• 3 1/2 c all purpose flour
• 1 tsp salt
• 1/4 c white sugar
• 4 tbsp butter, softened

Filling Ingredients

• 8 tbsp butter, melted
• 1 c brown sugar
• 1/2 tsp vanilla
• 1/4 tsp cinnamon

Topping Ingredients

• 1/4 c heavy cream
• pinch of salt
• 1 c pecans, chopped
• 4 tbsp butter, melted
• 1/2 c brown sugar
• 1/2 c white sugar
• 2 tsp cinnamon

How to Make Big Fat Pecan Sticky Buns

Step 1: Activate the Yeast

Start by adding the yeast to warm milk along with 1/2 teaspoon of white sugar. Let it sit for about 5 minutes until frothy.

Step 2: Prepare the Dough

In a stand mixer, combine flour, salt, and white sugar. Then pour in the yeast mixture and knead with a dough hook until well combined. Gradually add in 4 tablespoons of softened butter one tablespoon at a time while continuing to knead on low speed for about 5 minutes.

Step 3: Let It Rise

Form the dough into a ball and place it back into the bowl. Cover it with a cloth and let it rest in a warm area for about 30 minutes or until it doubles in size.

Step 4: Roll Out the Dough

Once risen, dump the dough onto a floured surface. Roll it out into a rectangle measuring approximately 10×20 inches.

Step 5: Add Filling

Spread melted butter over the rolled-out dough. Sprinkle it evenly with brown sugar, white sugar, and cinnamon across all edges.

Step 6: Shape the Rolls

Roll up the dough tightly into a log shape. Cut this log into either 8 or 12 pieces based on your preferred size.

Step 7: Prepare Topping Sauce

In a small saucepan over low heat, combine melted butter, brown sugar, vanilla extract, cinnamon, heavy cream, and a pinch of salt. Bring to a low boil then reduce heat while whisking until fully combined.

Step 8: Assemble Sticky Buns

Grease your baking pan lightly with butter. Pour the prepared caramel sauce into the pan before sprinkling chopped pecans on top. Place each cut roll into this caramel mixture.

Step 9: Second Rise

Cover your baking pan again and let it rise in warmth for another 30 minutes or more.

Step 10: Bake

Preheat your oven to 350°F (175°C). Bake your sticky buns for about 25-30 minutes or until no longer doughy in the center.

Step 11: Cool and Serve

Remove from oven and let them rest for about 15 minutes before flipping them onto another pan lined with parchment paper. Serve warm!

Enjoy these delightful Big Fat Pecan Sticky Buns fresh out of the oven!

How to Serve Big Fat Pecan Sticky Buns

Big Fat Pecan Sticky Buns are best enjoyed fresh from the oven, but they can also be delicious when served with various accompaniments. Here are some delightful serving suggestions to enhance your sticky bun experience.

With a Hot Beverage

• Coffee: A rich cup of coffee pairs perfectly with the sweetness of the buns, balancing flavors.
• Tea: A warm cup of herbal or black tea can add a comforting element to your treat.
• Hot Chocolate: Indulge in a cozy hot chocolate for an extra sweet pairing.

Topped with Ice Cream

• Vanilla Ice Cream: A scoop of vanilla ice cream melts beautifully over warm sticky buns.
• Caramel Ice Cream: For an indulgent twist, try caramel ice cream to complement the pecan flavor.

Dressed Up with Whipped Cream

• Homemade Whipped Cream: Add a dollop of freshly whipped cream for a light and airy topping.
• Cinnamon Whipped Cream: Spice up your whipped cream with a dash of cinnamon for added warmth.

How to Perfect Big Fat Pecan Sticky Buns

Creating the perfect Big Fat Pecan Sticky Buns requires attention to detail and a few handy tips. Follow these suggestions for unbeatable results.

• Use Warm Milk: Ensure your milk is warm, but not hot, as it helps activate the yeast effectively.
• Knead Properly: Knead the dough until it’s smooth and elastic; this will lead to fluffy buns.
• Let It Rise: Allow the dough sufficient time to rise until it’s doubled in size for optimal fluffiness.
• Watch Baking Time: Keep an eye on your buns while baking. The middle should not look doughy; this ensures they are fully cooked.
• Cool Before Serving: Let them rest for 15 minutes after baking; this helps set the caramel sauce before serving.

Best Side Dishes for Big Fat Pecan Sticky Buns

Pairing your Big Fat Pecan Sticky Buns with complementary side dishes can elevate your meal. Here are some great options that work well alongside these sweet treats.

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balance to the meal.
2. Yogurt Parfait: Layer yogurt with granola and berries for a creamy contrast that complements the buns.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and savory notes that balance the sweetness.
4. Maple Bacon Turkey Sausage: These sausages offer a meaty counterpart without traditional pork products.
5. Breakfast Potatoes: Crispy breakfast potatoes seasoned with herbs make for a satisfying side dish.
6. Smoothie Bowl: A smoothie bowl topped with nuts and seeds adds nutrition and texture, creating a colorful plate.

Common Mistakes to Avoid

Making Big Fat Pecan Sticky Buns can be a delightful experience, but there are some common mistakes that can affect the outcome.

• Boldly skip the yeast proofing: Failing to let the yeast mixture sit until frothy can result in dense buns. Always ensure the yeast is activated before adding it to the flour.
• Boldly overlook dough resting: Not allowing the dough to rest properly will lead to tough buns. Give it time to rise until it doubles in size for a soft, fluffy texture.
• Boldly rush the rolling process: Rolling out the dough too thin can cause your sticky buns to lack substance. Aim for a 10×20 inch rectangle for optimal results.
• Boldly forget to grease your pan: Skipping this step can make removing the buns difficult later. Always lightly grease your baking pan before pouring in the caramel sauce.
• Boldly ignore bake times: Checking on your buns too early can lead to underbaking. Wait until they no longer appear doughy in the center before removing them from the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Big Fat Pecan Sticky Buns in an airtight container.
• They will keep well for up to 3 days in the refrigerator.

Freezing Big Fat Pecan Sticky Buns

• Wrap each bun tightly in plastic wrap and then place them in a freezer-safe bag.
• They can be frozen for up to 2 months.

Reheating Big Fat Pecan Sticky Buns

• Oven: Preheat your oven to 350°F (175°C). Place buns on a baking sheet and warm for about 10-15 minutes.
• Microwave: Use a microwave-safe plate and heat individual buns for 20-30 seconds or until warmed through.
• Stovetop: Place a bun in a non-stick skillet over low heat, cover with a lid, and warm for about 5 minutes.

Frequently Asked Questions

Here are some common questions about making Big Fat Pecan Sticky Buns.

Can I use different nuts instead of pecans?

You can definitely substitute pecans with walnuts or almonds if you prefer. Just chop them roughly and sprinkle them in as you would with pecans.

What if my dough doesn’t rise?

If your dough doesn’t rise, it could be due to inactive yeast or cold temperatures. Make sure your yeast is fresh and that you’re letting the dough rest in a warm spot.

How do I know when my sticky buns are done?

Your Big Fat Pecan Sticky Buns are done when they no longer look doughy in the center and are golden brown on top. A toothpick inserted should come out clean.

Can I make these sticky buns ahead of time?

Yes! You can prepare the dough and filling ahead of time, refrigerate it overnight, and bake them fresh the next day.

Final Thoughts

These Big Fat Pecan Sticky Buns are not only delicious but also versatile. You can customize them by adding chocolate chips or dried fruits for an extra twist. Perfect for breakfast or dessert, these gooey treats are bound to impress anyone who tries them!

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Big Fat Pecan Sticky Buns

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• Author: Olivia
• Total Time: 1 hour 10 minutes
• Yield: Serves approximately 12 1x

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Description

Indulge in the delightful experience of Big Fat Pecan Sticky Buns, a perfect sweet treat for any occasion. These gooey, soft cinnamon rolls are enveloped in a rich caramel sauce and topped with crunchy pecans, creating an irresistible flavor combination. The warm aroma of brown sugar and cinnamon fills your kitchen, inviting everyone to gather around. Ideal for brunches or cozy evenings, these sticky buns are not only easy to make but also perfect for sharing with family and friends. With their fluffy texture and decadent topping, they promise to be a hit at your next gathering.

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Ingredients

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• 1 1/2 cups warm milk
• 2 1/4 tsp active dry yeast
• 3 1/2 cups all-purpose flour
• 8 tbsp melted butter (divided)
• 1 cup brown sugar
• 1/2 tsp vanilla extract
• 1 cup chopped pecans
• 4 tbsp heavy cream
• 2 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 cup white sugar

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Instructions

1. Activate the yeast by mixing it with warm milk and sugar; let it sit until frothy.
2. Combine flour, salt, and remaining sugar in a stand mixer; add yeast mixture and knead until smooth.
3. Form dough into a ball, cover, and let it rise until doubled in size (about 30 minutes).
4. Roll dough into a rectangle; spread melted butter, then sprinkle with sugars and cinnamon.
5. Roll tightly into a log; cut into pieces.
6. Prepare the caramel topping by melting butter with brown sugar, vanilla, heavy cream, and salt.
7. Pour topping into a greased baking pan; add chopped pecans and place rolled dough pieces on top.
8. Let them rise again for about 30 minutes before baking at 350°F (175°C) for 25-30 minutes.

• Prep Time: 40 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 sticky bun (78g)
• Calories: 270
• Sugar: 18g
• Sodium: 120mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 25mg