Description
Indulge in the ultimate comfort food with the BEST Zucchini Bread recipe! This moist and tender bread is incredibly easy to make, ensuring consistent results every time. Perfectly spiced and versatile, it can be enjoyed plain or enhanced with chocolate chips and nuts. Ideal for breakfast, a snack, or even dessert, this delightful treat will quickly become a family favorite. Bake it today to savor its comforting flavors that bring joy to any occasion!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 & 1/2 teaspoons cinnamon
- 3/4 teaspoon nutmeg
- 2 cups shredded zucchini (about 2 medium zucchinis)
- 1/2 cup butter (melted)
- 3/4 cup brown sugar
- 2 eggs
- Optional: chocolate chips and nuts
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×5 inch loaf pan with parchment paper or grease it well.
- In a medium bowl, whisk together the dry ingredients: flour, granulated sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another large bowl, mix the melted butter with brown sugar until combined. Add eggs and mix well.
- Shred zucchini using a box grater; blot excess moisture with paper towels.
- Combine the shredded zucchini with dry ingredients gently until just mixed. Fold in optional chocolate chips or nuts.
- Pour the batter into the prepared loaf pan and bake for about 60–80 minutes or until a toothpick comes out clean.
- Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 70g)
- Calories: 210
- Sugar: 17g
- Sodium: 190mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg