BEST Zucchini Bread

All the tips and tricks you need to make the BEST Zucchini Bread recipe of your life! It’s so easy to make, with consistent results every time. The bread bakes up moist, tender, and super flavorful! Perfect for breakfast, a snack, or even dessert, this recipe is versatile enough to suit any occasion. Whether you’re enjoying it plain or add-ins like chocolate chips or nuts, you’ll love how this zucchini bread brings comfort and joy.

Why You’ll Love This Recipe

• Moist and Tender: This BEST Zucchini Bread remains moist inside, thanks to the addition of shredded zucchini and other wet ingredients.
• Easy to Make: With simple steps and common ingredients, this recipe is perfect for bakers of all skill levels.
• Versatile Options: Feel free to customize with chocolate chips or nuts for an extra layer of flavor.
• Great for Sharing: Slice it up and share with friends and family; everyone loves a good homemade bread!
• Freezes Well: Make a double batch and freeze one loaf for later. It tastes just as good after thawing!

Tools and Preparation

Before diving into the preparation of the BEST Zucchini Bread, gather your essential tools. This will streamline your baking process.

Essential Tools and Equipment

• 9×5 inch loaf pan
• Parchment paper or nonstick spray
• Mixing bowls (medium and large)
• Whisk
• Box grater or food processor
• Rubber spatula
• Baking sheet

Importance of Each Tool

• Loaf Pan: The right size ensures even baking; a 9×5 inch pan is ideal for this recipe.
• Mixing Bowls: Using multiple bowls helps keep wet and dry ingredients separate until it’s time to combine them.
• Whisk: A whisk makes mixing dry ingredients easy and efficient, ensuring no lumps are present in your batter.
• Box Grater: Shredding zucchini correctly is vital; a box grater gives you fine shreds that integrate well into the bread.

Ingredients

Here’s what you need to create the BEST Zucchini Bread:

• 2 cups all purpose flour (spooned and leveled)
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/4 teaspoon cardamom (optional)
• 2 cups shredded zucchini (12 ounces, about 2 zucchini)
• 1/2 cup butter (1 stick) melted
• 1/4 cup neutral oil (vegetable oil, canola oil, light olive oil, etc)
• 3/4 cup brown sugar (packed)
• 1/4 cup sour cream
• 2 eggs
• 2 teaspoons vanilla
• 1 cup chocolate chips (I used half mini, half dark chocolate chopped)
• 3/4 cup toasted walnuts (or pecans)
• 1 tablespoon raw sugar (or granulated sugar, to top bread)

How to Make BEST Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line one 9×5 inch loaf pan with parchment paper or grease it well with nonstick spray.

Step 2: Toast the Nuts

If you plan to add nuts:
1. Spread about 3/4 cup chopped nuts on a dry baking sheet.
2. Toast at 350 degrees F for about 5 minutes.
3. Stir the nuts and continue baking in 2-minute intervals until browned and fragrant. Set aside to cool.

Step 3: Mix Dry Ingredients

In a medium bowl:
1. Combine the following dry ingredients:
– 2 cups all purpose flour (spooned and leveled)
– 1 cup granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon kosher salt
– 1 & 1/2 teaspoons cinnamon
– 3/4 teaspoon nutmeg
– 1/4 teaspoon cardamom
2. Whisk together until combined.

Step 4: Mix Wet Ingredients

In a large microwave-safe bowl:
1. Add 1/2 cup butter (melted).
2. Mix in:
– 1/4 cup oil
– 3/4 cup brown sugar
– 1/4 cup sour cream
– 2 eggs
– 2 teaspoons vanilla
3. Whisk together until fully combined.

Step 5: Shred the Zucchini

Use a box grater with the largest holes:
1. Shred two smallish-medium zucchinis until you have about 12 ounces.
2. Pack into measuring cups if you don’t have a scale.

Step 6: Blot/Squeeze the Zucchini

After shredding:
– Blot zucchini using paper towels until moisture is absorbed; this prevents gummy bread texture.

Step 7: Combine Ingredients

Add shredded zucchini to the bowl of dry ingredients:
– Stir together gently until just combined.

Step 8: Add Mix-ins

If adding chocolate chips or nuts:
– Fold them into the batter before fully mixing in flour using minimal strokes to avoid tough bread.

Step 9: Pour Batter into Pan

Pour batter into prepared loaf pan:
– Top with some raw sugar or extra chocolate chips if desired.

Step 10: Bake

Place in center of oven:
– Bake at 350 degrees F for about 60–80 minutes, checking doneness with toothpick inserted in center; it should come out clean.

Step 11: Cool Down

Once baked:
– Let cool in pan on wire rack for about 15 minutes, then transfer out onto rack to finish cooling completely.

Step 12: Storing Your Zucchini Bread

Store leftover zucchini bread in a sealed container on the counter for up to five days or freeze wrapped tightly for up to three months. Enjoy toasted slices slathered with butter for an extra treat!

How to Serve BEST Zucchini Bread

Serving zucchini bread can be as delightful as baking it. This moist and flavorful bread pairs well with various accompaniments, making it perfect for any occasion. Here are some great serving suggestions to enhance your experience.

With Cream Cheese Spread

• Cream Cheese: A classic choice, spread a generous layer of cream cheese on warm slices for a rich and tangy flavor.

As a Breakfast Treat

• Toasted with Butter: Enjoy a slice toasted with butter melting on top for a comforting breakfast option.

Alongside Fresh Fruit

• Mixed Berries: Serve slices alongside fresh berries like strawberries, blueberries, or raspberries for a refreshing contrast.

Drizzled with Honey

• Honey or Maple Syrup: For a sweet touch, drizzle honey or maple syrup over the top of your slice before serving.

With Nuts and Dried Fruit

• Nutty Topping: Top your slice with chopped nuts and dried fruits for added texture and flavor.

How to Perfect BEST Zucchini Bread

To achieve the BEST Zucchini Bread, consider these essential tips that will elevate your baking game.

• Use Fresh Zucchini: Always use fresh zucchini to ensure moisture and flavor in your bread.
• Do Not Overmix: Mix the batter just until combined to prevent tough bread.
• Squeeze Out Excess Moisture: Blot or squeeze the shredded zucchini to avoid gummy bread.
• Taste the Batter: Before baking, taste the batter. Adjust sweetness if necessary by adding more sugar.
• Check for Doneness: Insert a toothpick into the center; it should come out clean to indicate perfect baking.

Best Side Dishes for BEST Zucchini Bread

Pairing side dishes with your BEST Zucchini Bread can create a delightful meal. Here are some excellent options to consider.

1. Greek Yogurt: A creamy and tangy addition that complements the sweetness of zucchini bread beautifully.
2. Fruit Salad: A light and refreshing side that balances the richness of the bread.
3. Scrambled Eggs: Fluffy scrambled eggs provide protein and make for a hearty breakfast when served together.
4. Crispy Bacon: The salty crunch of bacon contrasts nicely with the soft texture of zucchini bread.
5. Garden Salad: A fresh garden salad adds color and nutrition, making it an ideal side dish.
6. Herbed Cream Cheese Dip: Pairing zucchini bread with an herbed cream cheese dip offers a savory twist that’s irresistible.

Common Mistakes to Avoid

Making the BEST Zucchini Bread can be easy, but there are common pitfalls to watch out for. Here are some mistakes to avoid for perfect results every time.

• Not draining zucchini properly – Excess moisture can make your bread gummy. Always blot or squeeze the shredded zucchini before adding it to the batter.
• Overmixing the batter – Mixing too much can lead to tough bread. Stir just until combined for a tender texture.
• Using stale ingredients – Old baking powder or flour can affect the rise and flavor. Always check expiration dates before starting your recipe.
• Skipping the nuts/chocolate chips – While optional, these add flavor and texture. Don’t hesitate to include them for that extra delicious touch!
• Not checking for doneness – Baking times can vary based on your oven. Use a toothpick to ensure your bread is fully baked before removing it from the oven.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Make sure it’s completely cooled before sealing to avoid moisture buildup.

Freezing BEST Zucchini Bread

• Wrap the entire loaf tightly in plastic wrap, then place in a ziplock bag for up to 3 months.
• For individual slices, wrap each slice in plastic wrap and store together in a large ziplock bag.

Reheating BEST Zucchini Bread

• Oven – Preheat to 350°F and warm slices for about 10 minutes for that fresh-baked taste.
• Microwave – Heat one slice at a time on low power for about 15-20 seconds.
• Stovetop – Toast slices in a skillet over medium heat until warm and slightly crispy on both sides.

Frequently Asked Questions

Here are some common questions about making the BEST Zucchini Bread.

What makes this the BEST Zucchini Bread?

The combination of spices, moist zucchini, and optional chocolate chips or nuts creates a flavorful and tender loaf everyone will love.

Can I use whole wheat flour instead of all-purpose?

Yes! You can substitute half or all of the all-purpose flour with whole wheat flour. This will give your bread a nuttier flavor and more fiber.

How do I know when my zucchini bread is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, your bread is done baking.

Can I make this zucchini bread vegan?

Absolutely! Substitute eggs with flaxseed meal or applesauce, and use plant-based butter instead of regular butter.

How long does zucchini bread last?

When stored correctly, zucchini bread can last up to 5 days at room temperature or up to 3 months in the freezer.

Final Thoughts

This recipe for BEST Zucchini Bread is not only simple but also offers versatility. Customize it by adding nuts, chocolate chips, or even different spices. Whether enjoyed as a snack or breakfast treat, this delightful bread is sure to become a favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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BEST Zucchini Bread

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• Author: Olivia
• Total Time: 1 hour 25 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the ultimate comfort food with the BEST Zucchini Bread recipe! This moist and tender bread is incredibly easy to make, ensuring consistent results every time. Perfectly spiced and versatile, it can be enjoyed plain or enhanced with chocolate chips and nuts. Ideal for breakfast, a snack, or even dessert, this delightful treat will quickly become a family favorite. Bake it today to savor its comforting flavors that bring joy to any occasion!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 2 cups shredded zucchini (about 2 medium zucchinis)
• 1/2 cup butter (melted)
• 3/4 cup brown sugar
• 2 eggs
• Optional: chocolate chips and nuts

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Instructions

1. Preheat your oven to 350°F (175°C) and line a 9×5 inch loaf pan with parchment paper or grease it well.
2. In a medium bowl, whisk together the dry ingredients: flour, granulated sugar, baking soda, baking powder, salt, cinnamon, and nutmeg.
3. In another large bowl, mix the melted butter with brown sugar until combined. Add eggs and mix well.
4. Shred zucchini using a box grater; blot excess moisture with paper towels.
5. Combine the shredded zucchini with dry ingredients gently until just mixed. Fold in optional chocolate chips or nuts.
6. Pour the batter into the prepared loaf pan and bake for about 60–80 minutes or until a toothpick comes out clean.
7. Cool in the pan for 15 minutes before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Breakfast/Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 70g)
• Calories: 210
• Sugar: 17g
• Sodium: 190mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg