Description
Discover the delightful Best Ground Lamb with Potatoes Recipe, a comforting and hearty dish perfect for busy weeknights or special occasions. This one-pan meal combines succulent ground lamb with tender potatoes and vibrant vegetables, all seasoned to perfection. With just 15 minutes of prep time and under an hour of cooking, you can serve a nutritious dinner that will impress your family and friends. Enjoy the rich flavors and wholesome ingredients that make this recipe a must-try for anyone seeking quick, satisfying meals.
Ingredients
Scale
- 1 lb ground lamb
- 3 potatoes
- 1 large onion, diced
- 1 large bell pepper, diced
- 8 garlic cloves, sliced
- 2 tbsp oil
- herbes de Provence
- salt
- black pepper
- garlic powder
- onion powder
Instructions
- Prepare your ingredients by washing and peeling the potatoes; dice them into small cubes. Dice the onion and bell pepper while slicing the garlic.
- In a large skillet over medium heat, heat the oil. Add the diced onion and bell pepper; cook for about 5 minutes until softened.
- Add ground lamb to the skillet; break it up with a spatula or wooden spoon. Season with salt, black pepper, garlic powder, onion powder, and herbes de Provence.
- Once browned (approximately 10 minutes), add cubed potatoes and stir well to combine.
- Cover the skillet with a lid; reduce heat to low and simmer for an additional 15–20 minutes until potatoes are fork-tender.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 460
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 90mg