Description
Indulge in the Best Ever Zucchini Walnut Bread, a moist and flavorful delight that will brighten any occasion. This easy-to-make loaf combines freshly grated zucchini with crunchy walnuts, creating a perfect balance of texture and taste. Ideal for breakfast, as an afternoon snack, or even as a dessert, this recipe showcases warm spices that enhance its rich flavor. Whether served plain or with a spread of cream cheese, this bread is sure to become a favorite in your home. Try it today and savor the comforting essence of homemade goodness!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tbsp ground cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp ground cloves
- 1 cup oil
- 1¼ cups granulated sugar
- 1 cup brown sugar
- 1 tbsp vanilla extract
- 3 eggs
- 2½ cups grated zucchini
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan (9-inch).
- In a medium bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves.
- In a large bowl, blend oil, granulated sugar, brown sugar, vanilla extract, and eggs until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined.
- Gently fold in grated zucchini and chopped walnuts until incorporated.
- Pour batter into the prepared loaf pan and bake for 50–60 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 90g)
- Calories: 289
- Sugar: 21g
- Sodium: 188mg
- Fat: 14g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg