Best Ever Zucchini Walnut Bread

This Best Ever Zucchini Walnut Bread is a delightful treat that’s perfect for any occasion! Whether you’re serving it at brunch, enjoying it as an afternoon snack, or sharing with friends, this bread stands out for its incredible moistness and rich flavor. With its blend of spices and crunchy walnuts, it’s sure to be a hit with everyone. You’ll love how easy it is to make this delicious bread from scratch!

Why You’ll Love This Recipe

• Super Moist Texture: This recipe guarantees a tender loaf that stays fresh longer.
• Simple Ingredients: Made with everyday items you likely already have in your pantry.
• Versatile Delight: Perfect for breakfast, dessert, or as a snack throughout the day.
• Nutty Flavor Boost: Chopped walnuts add crunch and taste that elevate every bite.
• Easy to Customize: Feel free to mix in chocolate chips or dried fruits for added sweetness.

Tools and Preparation

To create the Best Ever Zucchini Walnut Bread, you’ll need some basic kitchen tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Loaf pan (9-inch or two smaller)
• Mixing bowls (medium and large)
• Whisk
• Rubber spatula
• Baking sheet

Importance of Each Tool

• Loaf pan: Ensures even baking and gives the bread its classic shape.
• Mixing bowls: Allows you to combine ingredients without spilling.
• Whisk: Helps incorporate air into the batter, making the bread light and fluffy.

Ingredients

This Zucchini Walnut Bread is the BEST I’ve tried! Super moist, tender and soft with plenty of spice and crunchy walnuts in every bite!

For the Bread

• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1 Tbsp ground cinnamon
• 1/2 tsp nutmeg
• 1/8 tsp ground cloves
• 1 cup oil
• 1¼ cups granulated sugar
• 1 cup brown sugar
• 1 Tbsp vanilla extract
• 3 eggs
• 2½ cups grated zucchini
• 1 cup chopped walnuts

How to Make Best Ever Zucchini Walnut Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Grease your loaf pan generously with cooking spray. You can use one 9-inch loaf pan or two smaller ones to prevent overflow. Place the pans on a rimmed baking sheet to catch any drips.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the following:
1. Flour
2. Salt
3. Baking powder
4. Baking soda
5. Ground cinnamon, nutmeg, and cloves

Step 3: Combine Wet Ingredients

In a separate large bowl:
1. Blend together oil, granulated sugar, brown sugar, vanilla extract, and eggs until smooth.

Step 4: Combine Mixtures

Gradually add the dry ingredients to the wet mixture until just combined—be careful not to over-mix! You should still see some flour patches.

Step 5: Add Zucchini and Walnuts

Gently fold in:
– Grated zucchini
– Chopped walnuts

Mix until just incorporated.

Step 6: Bake the Bread

Spoon the batter evenly into your prepared pan(s). Bake for approximately 50–60 minutes or until golden brown on top. A toothpick inserted into the center should come out clean or with moist crumbs.

Step 7: Cool Before Serving

Let your bread cool completely before slicing. Enjoy your freshly baked Best Ever Zucchini Walnut Bread!

How to Serve Best Ever Zucchini Walnut Bread

This moist and flavorful Zucchini Walnut Bread is perfect for any occasion. Whether you enjoy it as a breakfast treat or a delightful snack, there are many ways to serve it that will enhance its deliciousness.

With Cream Cheese Spread

• Cream cheese adds a rich and creamy texture that complements the spices in the bread perfectly.

As French Toast

• Dip slices in an egg mixture and cook on a skillet for a sweet twist on classic French toast, topped with maple syrup.

Served with Fresh Fruit

• Pairing the bread with fresh fruits like berries or sliced bananas adds a refreshing contrast and brightens the flavors.

Accompanied by Tea or Coffee

• Enjoying a slice with your favorite hot beverage makes for a cozy afternoon treat, enhancing the overall experience.

How to Perfect Best Ever Zucchini Walnut Bread

To make sure your Zucchini Walnut Bread turns out perfectly every time, consider these helpful tips.

• Use fresh zucchini: Freshly grated zucchini retains more moisture, ensuring your bread stays tender and moist.
• Don’t overmix: Mixing just until combined keeps the bread light and fluffy; overmixing can lead to denser bread.
• Check for doneness: Use a toothpick inserted into the center; it should come out clean or with just a few moist crumbs.
• Cool completely before slicing: Allowing the bread to cool helps set its structure, making slicing easier without crumbling.

Best Side Dishes for Best Ever Zucchini Walnut Bread

Zucchini Walnut Bread pairs wonderfully with various side dishes. Here are some great options to consider.

1. Greek Yogurt: A dollop of yogurt brings creaminess and tang that balances the sweetness of the bread.
2. Honey Butter: This sweet spread enhances the flavor profile and adds richness to each bite.
3. Fruit Salad: A mix of seasonal fruits adds freshness and contrasts nicely with the spice of the bread.
4. Scrambled Eggs: The protein from eggs makes for a hearty breakfast when served alongside this sweet treat.
5. Granola: Serving granola on the side provides crunch and additional texture that complements the softness of the bread.
6. Nut Mix: A small bowl of mixed nuts offers a savory contrast and extra crunch to enjoy between bites.

Common Mistakes to Avoid

Baking the Best Ever Zucchini Walnut Bread can be tricky if you’re not careful. Here are some common mistakes to avoid:

• Overmixing the Batter: Overmixing can lead to tough bread. Mix just until combined and see patches of flour.
• Ignoring Moisture Content: Zucchini has a lot of moisture. If your zucchini is wet, squeeze out excess water before adding it to the batter.
• Skipping the Oven Temperature Check: Always preheat your oven. An unheated oven can cause uneven baking and affect texture.
• Not Measuring Ingredients Correctly: Use proper measuring techniques, especially for flour. Too much flour can make your bread dense.
• Using Old Ingredients: Fresh ingredients yield better results. Ensure your baking soda and baking powder are within their expiration dates.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 5-7 days for optimal freshness.

Freezing Best Ever Zucchini Walnut Bread

• Wrap tightly in plastic wrap or aluminum foil.
• Freeze for up to 3 months. Thaw overnight in the fridge when ready to eat.

Reheating Best Ever Zucchini Walnut Bread

• Oven: Preheat to 350°F. Heat slices for about 10 minutes for a fresh-out-of-the-oven taste.
• Microwave: Heat a slice on high for 15-20 seconds. Enjoy warm!
• Stovetop: Lightly toast slices on a pan for a crispy edge while warming through.

Frequently Asked Questions

Here are some frequently asked questions about the Best Ever Zucchini Walnut Bread:

Can I use other nuts in this recipe?

Yes, you can substitute walnuts with pecans or almonds if desired.

How do I know when my zucchini bread is done?

A toothpick inserted into the center should come out clean or with just a few moist crumbs.

Can I add chocolate chips to the Best Ever Zucchini Walnut Bread?

Absolutely! Adding chocolate chips creates a delightful twist and enhances flavor.

How long does this zucchini bread last?

When stored properly, it can last up to a week in the refrigerator or three months in the freezer.

Final Thoughts

The Best Ever Zucchini Walnut Bread is incredibly moist and flavorful, making it perfect for breakfast or dessert. Its versatility allows you to customize it with spices, nuts, or even chocolate chips. Give this recipe a try and enjoy its comforting flavors!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Best Ever Zucchini Walnut Bread

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• Author: Olivia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the Best Ever Zucchini Walnut Bread, a moist and flavorful delight that will brighten any occasion. This easy-to-make loaf combines freshly grated zucchini with crunchy walnuts, creating a perfect balance of texture and taste. Ideal for breakfast, as an afternoon snack, or even as a dessert, this recipe showcases warm spices that enhance its rich flavor. Whether served plain or with a spread of cream cheese, this bread is sure to become a favorite in your home. Try it today and savor the comforting essence of homemade goodness!

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Ingredients

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• 3 cups all-purpose flour
• 1 tsp salt
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tbsp ground cinnamon
• 1/2 tsp nutmeg
• 1/8 tsp ground cloves
• 1 cup oil
• 1¼ cups granulated sugar
• 1 cup brown sugar
• 1 tbsp vanilla extract
• 3 eggs
• 2½ cups grated zucchini
• 1 cup chopped walnuts

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a loaf pan (9-inch).
2. In a medium bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, nutmeg, and cloves.
3. In a large bowl, blend oil, granulated sugar, brown sugar, vanilla extract, and eggs until smooth.
4. Gradually add the dry ingredients to the wet mixture until just combined.
5. Gently fold in grated zucchini and chopped walnuts until incorporated.
6. Pour batter into the prepared loaf pan and bake for 50–60 minutes or until golden brown and a toothpick comes out clean.
7. Allow cooling completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 90g)
• Calories: 289
• Sugar: 21g
• Sodium: 188mg
• Fat: 14g
• Saturated Fat: 1g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 37mg