Description
Indulge in the Best Baked Brie in Phyllo Dough Recipe, an exquisite appetizer that elevates the classic cheese experience. This delightful dish features a creamy wheel of brie enveloped in crisp, flaky phyllo dough, creating a perfect balance of flavors and textures. Ideal for parties, family gatherings, or cozy nights in, this recipe allows for personalization with your favorite preserves and nuts. Serve it warm with an array of fresh fruits and crackers for an unforgettable treat that will impress your guests.
Ingredients
Scale
- 1 wheel of French brie (12 oz)
- 4 sheets of phyllo dough (thawed)
- 4 tablespoons melted butter
- 1/3 cup favorite preserves
- 1 tablespoon honey (optional)
- 1 tablespoon chopped nuts (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Lay one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Repeat with additional sheets, layering at least four.
- Place the brie in the center of the layered phyllo. Spoon preserves on top, drizzle with honey if desired, and sprinkle with nuts.
- Fold the phyllo over the brie and brush the outside with remaining melted butter.
- Place on a parchment-lined baking sheet and bake for about 15 minutes or until golden brown.
- Allow to cool slightly before serving warm with crackers or fresh fruit.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1/4 wheel of baked brie (approximately 100g)
- Calories: 270
- Sugar: 8g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg