Description
Indulge in the delightful Berry Custard Pastry with Italian Crema Pasticcera, a stunning dessert that combines the richness of creamy custard and the freshness of sweet berries. Perfect for any occasion, this elegant treat features flaky puff pastry filled with velvety custard and topped with vibrant blueberries, raspberries, and crunchy almond slices. Not only does it impress on presentation, but it also captivates with its irresistible flavor. This simple recipe is suitable for bakers of all skill levels, making it an ideal choice for family gatherings or special celebrations. Treat yourself and your loved ones to this gourmet dessert that’s as enjoyable to make as it is to eat.
Ingredients
Scale
- 1 large rectangular puff pastry sheet
- 2 cups milk
- 1/2 cup sugar
- 1/3 cup corn starch
- 4 large egg yolks
- 1 teaspoon vanilla extract
- Blueberries and raspberries for topping
- Almond slices
- Powdered sugar for garnish
Instructions
- Warm the milk until hot but not boiling.
- In a medium pan, whisk together egg yolks, sugar, and corn starch until light and fluffy. Gradually add warm milk while whisking continuously.
- Cook over medium heat, stirring constantly until thickened, then allow cooling.
- Preheat oven to 400°F (200°C). Roll out puff pastry and cut into squares.
- Fold two corners over each other and prick centers for steam vents. Brush edges with milk or egg wash.
- Bake pastries for 15-18 minutes until golden brown; let cool before filling.
- Whisk cooled custard smooth again and fill each pastry. Top with berries and almond slices, then sprinkle with powdered sugar before serving.
- Prep Time: 25 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pastry (75g)
- Calories: 190
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg