Description
Beef And Mushroom Stack With Thyme Feta Cream Sauce is a savory delight that will become your go-to dish for any occasion. This recipe features juicy beef patties topped with sautéed mushrooms and a creamy thyme-infused feta sauce, creating a perfect blend of flavors that both family and friends will love. Easy to prepare yet impressive enough for dinner parties, this dish pairs beautifully with sides like mashed potatoes or roasted vegetables, making it versatile for weeknight meals or celebrations alike.
Ingredients
Scale
- 1 pound ground beef
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/4 cup breadcrumbs
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces cremini mushrooms, sliced
- 1 tablespoon butter
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup mayonnaise
- 1/4 cup crumbled feta cheese
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh thyme
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- In a large bowl, mix ground beef, chopped onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, Dijon mustard, salt, and pepper until just combined. Form into 4 equal patties.
- Heat a skillet over medium-high heat and cook patties for 3-4 minutes per side until cooked through.
- In the same skillet, melt butter over medium heat and sauté sliced mushrooms with minced garlic until softened; season with salt and pepper.
- For the Thyme Feta Cream Sauce, whisk together mayonnaise, crumbled feta cheese, lemon juice, chopped thyme, minced garlic, salt, and pepper in a small bowl until smooth.
- Assemble the stacks by layering cooked patties with sautéed mushrooms and drizzling generously with the cream sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 9g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 100mg