Barefoot Contessa Pasta Fagioli Recipe

A hearty choice for dinner, the Barefoot Contessa Pasta Fagioli Recipe is both comforting and delicious. This rustic Italian soup combines beans, pasta, and fresh vegetables to create a dish that’s perfect for cozy nights or gatherings. With its rich flavors and enticing aroma, this recipe is sure to please everyone around your table.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe requires minimal prep time and uses simple ingredients that are easy to find.
• Flavor-Packed: The combination of fresh herbs and vegetables results in a robust flavor profile that warms the soul.
• Versatile Dish: Perfect as a main course or side dish, it can easily be adapted with your favorite veggies or pasta shapes.
• Healthy Option: Loaded with beans and vegetables, it’s a nutritious meal that satisfies without being heavy.
• Great for Leftovers: This soup tastes even better the next day, making it an excellent option for meal prep.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to make this delicious soup.

Essential Tools and Equipment

• Large pot
• Wooden spoon
• Chopping board
• Knife
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Ideal for simmering the soup evenly without splattering.
• Wooden spoon: Great for stirring without scratching your pot’s surface.
• Chopping board: Provides a stable surface for cutting vegetables safely.
• Knife: A sharp knife makes chopping quick and efficient.

Ingredients

This hearty soup features wholesome ingredients that come together beautifully.

For the Soup Base

• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced

For Flavoring

• 2 tbsp tomato paste
• 1 (14 oz) can diced tomatoes
• 6 cups chicken or vegetable broth

For Protein & Texture

• 1 (15 oz) can cannellini beans
• 1 (15 oz) can kidney beans
• 1 cup small pasta

For Seasoning

• 1 sprig rosemary (or ½ tsp dried)
• 2 sprigs thyme (or ½ tsp dried)
• 1 bay leaf
• 1 tsp salt, ½ tsp pepper

For Serving (Optional)

• Parmesan and parsley

How to Make Barefoot Contessa Pasta Fagioli Recipe

Step 1: Sauté the Vegetables

Start by heating olive oil in a large pot over medium heat. Add chopped onion, diced carrots, and diced celery. Sauté until the vegetables are soft, about 5–7 minutes. Stir in minced garlic and cook for another minute until fragrant.

Step 2: Add Tomatoes

Stir in tomato paste and canned diced tomatoes. Mix well to combine all the ingredients.

Step 3: Pour in Broth & Beans

Add chicken or vegetable broth along with cannellini beans and kidney beans. Toss in rosemary, thyme, bay leaf, salt, and pepper. Bring the mixture to a boil.

Step 4: Simmer the Soup

Once boiling, reduce heat to low and let it simmer uncovered for about 20–25 minutes. This allows the flavors to meld beautifully.

Step 5: Cook the Pasta

Add small pasta to the pot. Cook according to package instructions until al dente. Stir occasionally to prevent sticking.

Step 6: Final Adjustments & Serve

Season the soup to taste if needed. Remove herbs before serving. Ladle into bowls and top with optional Parmesan cheese and fresh parsley for garnish.

With this straightforward recipe, you’ll have a delightful bowl of Barefoot Contessa Pasta Fagioli ready in no time! Enjoy every bite of this wholesome dish that brings warmth to your table.

How to Serve Barefoot Contessa Pasta Fagioli Recipe

Serving Barefoot Contessa Pasta Fagioli is a delightful way to enjoy this hearty soup. It can be customized in various ways to enhance its flavors and presentation. Here are some creative serving suggestions to elevate your dish.

With Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
• Basil Leaves: Add a few basil leaves for a fragrant touch that complements the soup.

Topped with Cheese

• Parmesan Cheese: Grate fresh Parmesan over the soup for a rich, savory flavor.
• Vegan Cheese: Use a plant-based cheese alternative for a dairy-free option that still adds creaminess.

Accompanied by Bread

• Crusty Bread: Serve with slices of rustic bread for dipping and soaking up the soup.
• Garlic Bread: Pair with garlic bread for an extra layer of flavor and texture.

In Bowls

• Individual Bowls: Serve in individual bowls for a more intimate dining experience.
• Bread Bowls: For a fun twist, serve in hollowed-out bread loaves that can be eaten alongside the soup.

How to Perfect Barefoot Contessa Pasta Fagioli Recipe

Perfecting your Barefoot Contessa Pasta Fagioli requires attention to detail and an understanding of flavors. Here are some tips to make your dish shine.

• Bold Flavoring: Use high-quality broth (chicken or vegetable) to enhance the overall taste of the soup.
• Fresh Vegetables: Opt for fresh, seasonal vegetables to ensure maximum flavor and nutrition.
• Al Dente Pasta: Cook pasta separately or add it towards the end to keep it from becoming mushy in the soup.
• Herb Variations: Experiment with different herbs like oregano or sage for unique flavor profiles.
• Add Greens: Toss in some spinach or kale just before serving for added nutrition and color.

Best Side Dishes for Barefoot Contessa Pasta Fagioli Recipe

Pairing side dishes with your Barefoot Contessa Pasta Fagioli can elevate your meal. Here are some excellent options that complement this hearty soup perfectly.

1. Mixed Green Salad: A light salad with vinaigrette provides a refreshing contrast.
2. Roasted Vegetables: Seasonal veggies roasted until caramelized offer depth and flavor.
3. Caprese Salad: Fresh tomatoes, mozzarella, and basil create a classic Italian side.
4. Antipasto Platter: A selection of olives, marinated vegetables, and cheese adds variety.
5. Garlic Knots: Soft, garlicky knots provide additional carbs for those who love bread.
6. Grilled Cheese Sandwiches: Crispy grilled cheese pairs wonderfully with the soup’s warmth.
7. Stuffed Peppers: Colorful bell peppers stuffed with grains or quinoa make a filling side option.
8. Polenta Cakes: Creamy polenta cakes offer comfort and pair beautifully with the flavors of the soup.

Common Mistakes to Avoid

Making the Barefoot Contessa Pasta Fagioli Recipe can be a joy, but avoiding common mistakes ensures your dish turns out perfectly.

• Skipping the sauté step: Not sautéing the vegetables first can lead to a less flavorful soup. Always start by softening onions, carrots, and celery to build a strong flavor base.
• Overcooking the pasta: If you add the pasta too early or cook it too long, it will become mushy. Add it towards the end of the cooking time and check for doneness often.
• Neglecting seasoning: Forgetting to season at the end can result in a bland soup. Taste your dish before serving and adjust salt and pepper as needed.
• Using low-quality broth: A good broth is key to a tasty soup. Choose high-quality chicken or vegetable broth for depth of flavor.
• Ignoring herb removal: Leaving herbs in the soup can make it overly herbaceous and unpalatable. Remember to remove bay leaves and large herb sprigs before serving.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the fridge for up to 3 days.
• Allow the soup to cool completely before sealing.

Freezing Barefoot Contessa Pasta Fagioli Recipe

• Freeze in portions for up to 3 months.
• Use freezer-safe containers or bags for better preservation.

Reheating Barefoot Contessa Pasta Fagioli Recipe

• Oven: Preheat oven to 350°F (175°C) and heat in a covered oven-safe dish for about 20 minutes.
• Microwave: Heat on medium power in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

What is the Barefoot Contessa Pasta Fagioli Recipe?

The Barefoot Contessa Pasta Fagioli Recipe is a hearty Italian soup made with beans, pasta, vegetables, and herbs, perfect for cozy dinners.

Can I use different types of beans in this recipe?

Yes! You can substitute with any canned beans you prefer or have on hand, such as black beans or pinto beans.

How can I customize my Barefoot Contessa Pasta Fagioli Recipe?

Feel free to add extra vegetables like spinach, zucchini, or bell peppers for added nutrition and flavor.

What type of pasta works best?

Small pasta shapes like ditalini or small shells are ideal for this recipe as they blend well with the soup’s texture.

Can I make this recipe vegan?

Certainly! Simply replace the chicken broth with vegetable broth and omit any cheese toppings.

Final Thoughts

The Barefoot Contessa Pasta Fagioli Recipe is not only delicious but also incredibly versatile. You can customize it with various vegetables and beans to suit your taste. Try this comforting soup today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Barefoot Contessa Pasta Fagioli Recipe

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• Author: Olivia
• Total Time: 45 minutes
• Yield: Serves approximately 6

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Description

Indulge in the comforting warmth of the Barefoot Contessa Pasta Fagioli Recipe, a delightful Italian soup that transforms simple ingredients into a hearty meal. This rustic dish features a rich blend of beans, tender pasta, and fresh vegetables, creating a nourishing option perfect for family gatherings or cozy weeknight dinners. With its robust flavors derived from aromatic herbs and wholesome veggies, this pasta fagioli is sure to satisfy every palate. Whether served as a main course or alongside crusty bread, this recipe is versatile and easy to prepare.

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Ingredients

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• 2 tbsp olive oil
• 1 large onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 2 tbsp tomato paste
• 1 (14 oz) can diced tomatoes
• 6 cups chicken or vegetable broth
• 1 (15 oz) can cannellini beans
• 1 (15 oz) can kidney beans
• 1 cup small pasta (e.g., ditalini)
• Fresh herbs (rosemary, thyme)
• Salt and pepper to taste

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Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery; sauté until softened (5–7 minutes). Stir in garlic and cook for an additional minute.
2. Mix in tomato paste and diced tomatoes; combine thoroughly.
3. Pour in chicken or vegetable broth along with cannellini beans and kidney beans. Add rosemary, thyme, salt, and pepper. Bring to a boil.
4. Reduce heat to low and simmer uncovered for 20–25 minutes.
5. Stir in pasta and cook according to package instructions until al dente.
6. Adjust seasoning as needed before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 680mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 12g
• Protein: 15g
• Cholesterol: 0mg