Description
Indulge in the delightful flavors of our Bang Bang Salmon Recipe, a perfect dish that balances creamy, spicy, and tangy elements. This easy-to-make recipe features tender salmon fillets coated in a delicious sauce that elevates its natural taste, making it suitable for any occasion—from quick weeknight dinners to festive gatherings. With just 10 minutes of preparation and minimal cleanup, this nutritious meal is as satisfying as it is simple. Pair it with rice or salad for a well-rounded dining experience that everyone will love.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- ½ tsp salt
- ½ tsp black pepper
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tbsp honey or maple syrup (optional, for sweetness)
- 1 tsp rice vinegar or lime juice
- Chopped green onions
- Sesame seeds
- Fresh lime wedges
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, garlic powder, smoked paprika, salt, and black pepper. Coat each salmon fillet with this mixture.
- Place the seasoned fillets on a lined baking sheet and bake for 12-15 minutes, until the salmon flakes easily.
- While the salmon bakes, prepare the bang bang sauce by whisking together mayonnaise, sweet chili sauce, sriracha, honey or maple syrup (if using), and rice vinegar or lime juice.
- Once baked, drizzle the sauce over the salmon and garnish with green onions and sesame seeds before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 360
- Sugar: 5g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg