Description
Banana Zucchini Bread is the perfect fusion of flavor and nutrition, offering a delightful treat for breakfast, snacks, or dessert. This moist quick bread combines the sweetness of ripe bananas with finely grated zucchini, making it not only delicious but also a sneaky way to incorporate veggies into your diet. With its tender crumb and customizable add-ins like chocolate chips or nuts, this easy-to-make recipe is sure to impress everyone at your table. Whether you enjoy it warm with butter or as a sweet afternoon snack, Banana Zucchini Bread will quickly become a favorite in your home.
Ingredients
Scale
- 3 ripe bananas
- 2 medium zucchinis
- ½ cup sugar
- ¼ cup olive oil
- ¼ cup almond milk
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ⅛ teaspoon salt
- ⅓ cup dark chocolate chips
- ½ cup walnuts (chopped)
Instructions
- Preheat the oven to 350°F (180°C) and prepare a loaf pan.
- In a large bowl, mash the bananas and mix in sugar, olive oil, almond milk, and vanilla extract until combined.
- Grate the zucchinis and squeeze out excess moisture before adding them to the banana mixture.
- Stir in flour, baking powder, baking soda, and salt until just combined.
- Optionally fold in chocolate chips or walnuts.
- Pour batter into the prepared loaf pan and bake for 55-65 minutes until golden brown.
- Cool on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg