Description
Indulge in the delightful Banana Split Dump Cake Recipe, a vibrant dessert that captures the essence of a classic banana split in a simple cake form. This treat features layers of fresh bananas, juicy pineapple, and ripe strawberries, all topped with a luscious whipped cream finish. Perfect for summer gatherings or birthday parties, this dump cake is easy to prepare—ideal for those busy days when you want to impress guests without spending hours in the kitchen. With its combination of flavors and textures, this dessert will be a hit at any occasion!
Ingredients
Scale
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
- 1 cup heavy whipping cream (or whipped topping)
- Additional fruit and nuts for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a baking dish, layer sliced bananas, drained pineapple, and strawberries.
- Sprinkle the dry cake mix evenly over the fruit.
- Drizzle melted butter across the cake mix.
- Bake for about 40 minutes until golden brown on top.
- Allow to cool slightly before serving with whipped cream and additional fruit.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 170mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg