Banana Bread Blondies

If you love banana bread AND blondies as well, you must try these easy Banana Bread Blondies. This simple, one-bowl dessert recipe makes the best moist and fudgy banana blondies, with brown sugar and cinnamon. And, with sweet brown butter frosting, they are extra delicious!

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires just one bowl and minimal prep time, making it perfect for busy days.
• Delicious Flavor: The combination of ripe bananas, brown sugar, and cinnamon creates a rich flavor that everyone will enjoy.
• Versatile Treat: Ideal for any occasion, these blondies can be served at parties, potlucks, or as a cozy dessert at home.
• Fudgy Texture: The use of melted butter ensures a moist and fudgy texture that sets these blondies apart from traditional cake-like desserts.
• Customizable: Feel free to add nuts or chocolate chips for an extra touch of flavor.

Tools and Preparation

To make these Banana Bread Blondies, gather your essential tools. Having the right equipment makes the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Baking pan (8×8 inches)
• Whisk
• Saucepan
• Cooking spray

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl is crucial for combining all ingredients efficiently without spills.
• Baking pan: Using the right size baking pan ensures even baking, leading to perfectly cooked blondies.
• Whisk: A whisk helps incorporate air into the batter, creating a lighter texture in your blondies.

Ingredients

For these delightful Banana Bread Blondies, you will need the following ingredients:

For the Blondies

• ½ cup unsalted butter (melted)
• 1 cup light brown sugar
• 2 teaspoon vanilla
• 1 large egg
• 1 ½ -2 teaspoon cinnamon (to taste)
• ¼ teaspoon salt
• 1 cup flour
• ½ cup mashed banana (one medium-large banana)

For the Frosting

• ¼ cup butter
• 6 Tablespoons light brown sugar
• 2 Tablespoons milk
• Dash of salt
• 1 teaspoon vanilla
• 1 cup powdered sugar

How to Make Banana Bread Blondies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with aluminum foil, ensuring there is some overhang on the sides for easy removal later. Spray the foil with cooking spray to prevent sticking.

Step 2: Prepare the Batter

In a medium mixing bowl:
1. Mix together melted butter, light brown sugar, and salt until well combined.
2. Add the egg, vanilla extract, and cinnamon; mix until fully incorporated.
3. Stir in mashed banana until combined.

Step 3: Combine Dry Ingredients

Add flour to the mixture:
1. Mix until just combined and smooth.
2. Pour the batter into the prepared baking pan and smooth out the top.

Step 4: Bake

Bake in the preheated oven for 25-30 minutes or until the center is set. Remove from oven and allow to cool to room temperature in the pan.

Step 5: Make the Frosting

In a medium saucepan:
1. Melt butter over medium heat until it reaches a nice amber color while stirring constantly.
2. Add brown sugar, milk, and a dash of salt; stir well and bring to a boil.
3. Remove from heat and cool for 10-15 minutes.

Step 6: Frosting Application

Whisk in vanilla extract and powdered sugar:
1. Spread this frosting over cooled blondies evenly.
2. Allow frosting to set before slicing into squares and serving.

Enjoy your delicious Banana Bread Blondies!

How to Serve Banana Bread Blondies

Banana Bread Blondies are a delightful treat that can be enjoyed in various ways. Whether you serve them warm or chilled, these blondies are perfect for any occasion. Here are some serving suggestions to elevate your dessert experience.

Pair with Ice Cream

• Vanilla Ice Cream – The classic choice that complements the sweetness of the blondies.
• Cinnamon Ice Cream – Adds a spicy twist that pairs beautifully with the cinnamon in the blondies.

Drizzle with Sauce

• Caramel Sauce – A warm drizzle enhances the flavor and adds richness.
• Chocolate Sauce – For chocolate lovers, this adds a decadent touch.

Add Fresh Fruit

• Sliced Bananas – Fresh banana slices on top enhance the banana flavor.
• Berries – Strawberries or blueberries add a fresh and tart contrast.

Enjoy with Coffee or Tea

• Coffee – A cup of coffee balances the sweetness and creates a cozy pairing.
• Herbal Tea – A soothing herbal tea provides a light accompaniment to the rich blondies.

How to Perfect Banana Bread Blondies

To create the ultimate Banana Bread Blondies, attention to detail is key. Here are some tips to ensure your blondies turn out perfectly every time.

• Use Ripe Bananas – Ripe bananas not only provide more flavor but also contribute to moisture.
• Measure Ingredients Accurately – Precision in measuring flour and sugar affects texture and taste.
• Don’t Overmix Batter – Gently combine ingredients to maintain a soft, fudgy texture.
• Check for Doneness Early – Ovens vary; check your blondies a few minutes before the recommended time to avoid overbaking.
• Cool Completely Before Frosting – Allowing them to cool ensures the frosting sets properly without melting.

Best Side Dishes for Banana Bread Blondies

Banana Bread Blondies can be complemented by various side dishes that enhance their deliciousness. Here are some great options to consider when serving your dessert.

1. Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.
2. Greek Yogurt Parfait – Layered yogurt with granola provides creaminess and crunch.
3. Nutty Granola Bars – Crunchy bars add texture and pair well with the soft blondies.
4. Chia Seed Pudding – A light pudding offers a healthy option alongside rich desserts.
5. Cheese Platter – Pairing with mild cheeses creates an interesting flavor contrast.
6. Homemade Whipped Cream – Light and airy, whipped cream enhances indulgence without overpowering flavors.

Common Mistakes to Avoid

When making Banana Bread Blondies, it’s easy to overlook a few key steps. Here are some common mistakes and tips on how to avoid them.

• Using cold ingredients: Starting with cold butter or eggs can prevent the batter from mixing well. Always use room temperature ingredients for optimal texture.
• Overmixing the batter: Mixing too much can lead to tough blondies. Mix just until combined and smooth for the best results.
• Not measuring flour correctly: Using too much flour can make your blondies dry. Spoon and level the flour into your measuring cup for accuracy.
• Skipping the cooling time: Cutting into warm blondies can lead to a gooey mess. Allow them to cool completely for neat slices.
• Not testing for doneness: Every oven is different; relying solely on cooking time can result in undercooked or overcooked blondies. Use a toothpick to check if they are set in the center.

Storage & Reheating Instructions

Refrigerator Storage

• Store Banana Bread Blondies in an airtight container.
• They will last up to 5 days in the refrigerator.

Freezing Banana Bread Blondies

• Wrap each blondie tightly in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Banana Bread Blondies

• Oven: Preheat your oven to 350°F (175°C). Place blondies on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Heat individual blondies on a microwave-safe plate for about 15-20 seconds until warm.
• Stovetop: For a quick reheat, place a blondie in a skillet over low heat, covering it with a lid. Warm it for about 2-3 minutes.

Frequently Asked Questions

Here are some common questions about making Banana Bread Blondies:

What makes Banana Bread Blondies different from regular banana bread?

Banana Bread Blondies have a denser, fudgier texture compared to traditional banana bread, offering a unique twist perfect for dessert lovers.

Can I add nuts or chocolate chips?

Absolutely! Feel free to customize your Banana Bread Blondies by adding walnuts, pecans, or chocolate chips for added flavor and texture.

How do I know when my Banana Bread Blondies are done?

Check for doneness by inserting a toothpick into the center of the blondies; it should come out clean or with just a few moist crumbs.

Can I substitute ingredients?

Yes! You can experiment with different sugars, flours, or even add more spices according to your taste preferences while still keeping the core recipe intact.

How do I store leftover Blondies?

Keep leftover Banana Bread Blondies in an airtight container at room temperature for up to three days or refrigerate them if you plan to keep them longer.

Final Thoughts

These Banana Bread Blondies offer a delightful blend of flavors that are sure to impress anyone who tries them. Their easy preparation makes them perfect for any occasion. Don’t hesitate to customize with your favorite mix-ins like nuts or chocolate chips!

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Banana Bread Blondies

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• Author: Olivia
• Total Time: 45 minutes
• Yield: Approximately 9 servings 1x

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Description

Banana Bread Blondies are a delightful fusion of classic banana bread and the rich, fudgy texture of blondies. This easy one-bowl recipe combines ripe bananas with light brown sugar and cinnamon, resulting in a moist treat that is perfect for any occasion. Topped with a sweet brown butter frosting, these blondies are not only simple to make but also incredibly satisfying. Whether you’re hosting a gathering or indulging at home, these treats are sure to impress. Customize them with nuts or chocolate chips for an extra layer of flavor!

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Ingredients

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• ½ cup unsalted butter (melted)
• 1 cup light brown sugar
• 2 teaspoons vanilla extract
• 1 large egg
• 1½ –2 teaspoons cinnamon (to taste)
• ¼ teaspoon salt
• 1 cup flour
• ½ cup mashed banana (about one medium-large banana)
• ¼ cup butter (for frosting)
• 6 tablespoons light brown sugar (for frosting)
• 2 tablespoons milk (for frosting)
• Dash of salt (for frosting)
• 1 teaspoon vanilla (for frosting)
• 1 cup powdered sugar (for frosting)

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Instructions

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with aluminum foil and spray it with cooking spray.
2. In a mixing bowl, combine melted butter, light brown sugar, and salt until mixed well. Add the egg, vanilla extract, and cinnamon; mix until fully combined. Stir in the mashed banana.
3. Gradually add in the flour until just combined. Pour the batter into the prepared pan and smooth out the top.
4. Bake for 25-30 minutes or until the center is set. Allow cooling in the pan to room temperature.
5. To make the frosting: Melt butter in a saucepan over medium heat until amber in color, then mix in brown sugar, milk, and a dash of salt; bring to boil and remove from heat. Cool for about 10 minutes before whisking in vanilla and powdered sugar.
6. Spread frosting evenly over cooled blondies and let it set before slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 218
• Sugar: 16g
• Sodium: 104mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 22mg