Description
Balsamic Glazed Roasted Carrots Sweet, Savory, And is a vibrant and delicious side dish that easily elevates your meals. In just 30 minutes, you can create tender carrots glazed with a sweet and tangy balsamic mixture that highlights their natural sweetness. This recipe is perfect for busy weeknights or festive gatherings, offering an appealing presentation and rich flavor that will impress family and friends alike. Serve these roasted carrots alongside grilled chicken, beef, or turkey for a wholesome meal that everyone will love.
Ingredients
Scale
- 1 pound carrots, peeled and chopped into 1-inch pieces
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Toss the chopped carrots in a large bowl with olive oil until evenly coated.
- In a small bowl, whisk together balsamic vinegar, honey, salt, black pepper, and thyme (if using).
- Pour the glaze over the carrots and toss to ensure all pieces are well-coated.
- Spread the carrots in a single layer on the prepared baking sheet without overcrowding.
- Roast for 20-25 minutes until tender and slightly caramelized, flipping halfway through.
- Remove from the oven, let cool slightly, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (130g)
- Calories: 90
- Sugar: 8g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg