Description
Balsamic Glazed Air Fryer Carrots are a delightful side dish that combines sweet and tangy flavors, transforming ordinary carrots into an extraordinary treat. This quick and easy recipe takes only 20 minutes from prep to plate, making it perfect for busy weeknights or festive gatherings. The air fryer technique ensures the carrots are tender on the inside with a beautifully caramelized exterior, giving every bite an irresistible crunch. Paired with honey and balsamic glaze, these carrots become a flavor-packed addition to any meal.
Ingredients
Scale
- 16 ounces fresh carrots (peeled and cut into 2" pieces)
- 1 tablespoon olive oil
- 2 teaspoons honey
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- 1 tablespoon balsamic glaze
- 1 tablespoon butter
- 1 tablespoon fresh chives (chopped)
Instructions
- Preheat your air fryer to 390°F (200°C).
- In a large bowl, toss the carrots with olive oil, honey, salt, and pepper until evenly coated.
- Place the seasoned carrots in the air fryer basket in batches and cook for 9 to 11 minutes, stirring halfway through until tender and slightly caramelized.
- Once cooked, transfer the carrots to a bowl and toss with balsamic glaze, butter, and chives. Serve immediately for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 94
- Sugar: 6g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 5mg