Description
Baked Zucchini Chips are a deliciously crispy and guilt-free snack that satisfies your cravings without compromising your health goals. These easy-to-make chips are not only low in calories but also provide a satisfying crunch, making them an excellent alternative to traditional potato chips. Serve them at gatherings, enjoy them during movie nights, or munch on them between meals for a nutritious treat. With a blend of simple ingredients and spices, these zucchini chips are sure to impress family and friends alike. Perfect for any occasion, they can be paired with dips or enjoyed solo for a burst of flavor in every bite.
Ingredients
Scale
- 2 medium zucchini (sliced into rounds 4–5 mm thickness)
- 1/4 cup olive oil
- 2/3 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- 1/2 tsp salt
- Black pepper to taste (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Spray a rimmed baking sheet with cooking spray.
- In a mixing bowl, combine olive oil, salt, black pepper (if using), paprika, and garlic powder. Mix well.
- Add the sliced zucchini rounds to the bowl and toss until evenly coated.
- Arrange the coated zucchini slices in a single layer on the prepared baking sheet and sprinkle grated parmesan cheese over each slice.
- Bake for 15-17 minutes or until golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 10mg