Description
Enjoy delicious Baked Turkey and Cheese Croissants with flaky pastry & savory filling—perfect for any meal! Try this recipe today!
Ingredients
Scale
- 4 flaky French croissants
- 4–6 slices good-quality turkey
- 8 slices gruyère or Swiss cheese
- 1 tablespoon melted butter (for glaze)
- 1 tablespoon honey (for glaze)
- 1/2 tablespoon Dijon mustard (for glaze)
- 1/2 tablespoon brown sugar (for glaze)
- 1 teaspoon poppy seeds (for glaze)
- 2 green onions, sliced (for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Slice each croissant in half lengthwise.
- Layer two slices of cheese on the bottom half of each croissant, followed by turkey slices and another slice of cheese on top.
- In a small bowl, whisk together melted butter, honey, Dijon mustard, brown sugar, and poppy seeds for the glaze.
- Brush the glaze over each assembled croissant and place them on the prepared baking sheet.
- Bake for 7–9 minutes until cheese is melted and bubbly.
- Garnish with sliced green onions before serving.
- Prep Time: 5 minutes
- Cook Time: 9 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 50mg