Description
Indulge in the delightful combination of flaky croissants filled with smoky turkey and gooey melted cheese with this Baked Turkey and Cheese Croissant Recipe. Perfect for breakfast, brunch, or a satisfying lunch, these croissants are not only easy to prepare but also customizable with your favorite ingredients. Whether you’re hosting friends or enjoying a cozy meal at home, these savory pastries are sure to impress. With each bite, experience the rich flavors that come from just a few simple ingredients. Elevate your dining experience by pairing these warm, cheesy croissants with fresh salads or seasonal fruits for a complete meal that everyone will love.
Ingredients
Scale
- 6 croissants or 1 can crescent roll dough
- 6 slices smoked turkey
- 6 slices cheese (Swiss, cheddar, provolone)
- 1–2 tsp Dijon mustard or aioli (optional)
- 1 tbsp melted butter or egg wash
- Optional add-ins: spinach, tomato slices, caramelized onion
Instructions
- Preheat the oven to 375°F (190°C).
- If using croissants, slice them in half lengthwise; if using crescent roll dough, unroll it on a flat surface.
- Layer each croissant with smoked turkey and cheese. Add mustard or aioli if desired.
- Incorporate optional add-ins like spinach or tomatoes.
- Roll the croissant back together or sandwich it if using crescent dough. Place seam-side down on a baking sheet lined with parchment paper.
- Brush the tops with melted butter or egg wash.
- Bake until golden brown: 13–16 minutes for crescent dough or 8–10 minutes for pre-baked croissants.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant (90g)
- Calories: 310
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg