Description
Baked French Eggs are a delightful and versatile dish that elevates any meal of the day. With a creamy texture and rich flavor from the Parmesan cheese, this recipe is perfect for breakfast, brunch, or even a light dinner. Easy to prepare in muffin tins, these baked eggs offer individual servings that not only look appealing but also simplify cleanup.
Ingredients
Scale
- 12 large eggs
- 8 oz grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F. Spray muffin cups with cooking spray.
- Crack an egg into each muffin cup and drizzle with 1-2 teaspoons of heavy cream.
- Season with salt and pepper, then sprinkle Parmesan cheese over each egg.
- Bake for 7-12 minutes depending on your desired doneness: 7-8 minutes for soft centers, up to 11-12 minutes for firm centers.
- Garnish with additional Parmesan if desired and serve hot.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 egg muffin (75g)
- Calories: 173
- Sugar: 0g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 370mg