Baked French Eggs

Name: Baked French Eggs
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: French
Ingredients: 12 large eggs; 8 oz grated Parmesan cheese; 1/2 cup heavy cream; Salt and black pepper to taste

Published: February 7, 2026

by Olivia

Why You’ll Love This Recipe

Quick Preparation: With just 5 minutes of prep time, you can have a delicious meal ready in no time.
Versatile Serving Options: Baked French Eggs can be served as a main dish or paired with toast and salad for a complete meal.
Customizable Ingredients: Adjust the quantity of eggs and cream based on your serving needs to accommodate any occasion.
Minimal Cleanup: Using muffin tins makes for easy serving and quick cleanup after cooking.
Deliciously Savory: The combination of eggs and Parmesan creates a rich, satisfying flavor that everyone will love.

Tools and Preparation

Having the right tools on hand makes preparing Baked French Eggs straightforward and enjoyable.

Essential Tools and Equipment

Muffin tin
Cooking spray
Mixing bowl
Whisk

Importance of Each Tool

Muffin tin: Perfect for baking individual servings, allowing for even cooking and easy portion control.
Cooking spray: Ensures your eggs don’t stick to the tin, making cleanup a breeze.
Mixing bowl: Essential for whisking eggs and cream together before pouring into the muffin cups.

Ingredients

For the Baked French Eggs

12 large eggs or desired amount
8 oz grated or shredded Parmesan cheese
1/2 cup heavy cream (more or less depending on how many eggs being prepared)
salt and black pepper (to taste)

How to Make Baked French Eggs

Step 1: Preheat the Oven

Preheat the oven to 425°F. Spritz each muffin cup with butter flavored cooking spray. Crack an egg into each cup.

Step 2: Add Cream

Drizzle each egg with 1-2 tsp of heavy cream. A drizzle of melted butter will work, too.

Step 3: Season Your Eggs

Season with salt and freshly ground pepper to taste. Sprinkle with 1 Tbsp of Parmesan cheese over each egg.

Step 4: Bake the Eggs

Place the muffin tin into the oven. Cook for 7-8 minutes for soft centers, 9-10 minutes for semi-soft centers, and 11-12 minutes for firm centers.

Step 5: Serve Your Dish

Garnish with additional Parmesan cheese if desired. Serve immediately while hot. Enjoy your delicious Baked French Eggs!

How to Serve Baked French Eggs

Baked French eggs are a delightful breakfast option that can be served in various ways. Here are some creative serving suggestions that will elevate your dish and impress your guests.

With Fresh Herbs

Chives: A sprinkle of freshly chopped chives adds a mild onion flavor and a pop of color.
Parsley: Garnish with parsley for a fresh and vibrant touch.

Accompanied by Toast

Crusty Bread: Serve with slices of toasted baguette or sourdough for a satisfying crunch.
Avocado Toast: Spread ripe avocado on toast, then top with baked French eggs for a creamy contrast.

With a Side Salad

Mixed Greens: Pair with a light salad of mixed greens dressed in lemon vinaigrette for a refreshing balance.
Tomato Salad: A simple tomato salad with olive oil and basil complements the richness of the eggs.

Topped with Salsa

Fresh Salsa: Add a spoonful of fresh salsa on top for an extra kick of flavor and freshness.
Pico de Gallo: This classic Mexican topping adds zest and texture, making each bite exciting.

How to Perfect Baked French Eggs

Achieving the perfect baked French eggs is all about technique. Follow these tips to ensure your dish turns out beautifully every time.

Preheat your oven: Ensuring your oven is at the right temperature before baking helps achieve even cooking.
Use quality cheese: Choosing high-quality Parmesan adds rich flavor and creaminess to each egg.
Experiment with cream: Adjust the amount of heavy cream according to your preference; more cream yields creamier eggs.
Monitor cooking time: Keep an eye on the eggs as they bake; different ovens may require slight adjustments in cooking time.
Let them rest briefly: Allowing the baked eggs to sit for a minute after removing them from the oven helps set the centers perfectly.

Best Side Dishes for Baked French Eggs

Baked French eggs pair wonderfully with various side dishes. Here are some great options to consider when planning your meal.

Fruit Salad: A refreshing mix of seasonal fruits brings brightness to your breakfast plate.
Roasted Vegetables: Oven-roasted vegetables, such as zucchini and bell peppers, offer depth and flavor.
Hash Browns: Crispy hash browns add heartiness and texture that complements the softness of baked eggs.
Quinoa Salad: A light quinoa salad with herbs provides protein and balances the richness of the eggs.
Yogurt Parfait: Layered yogurt with granola and berries makes for a healthy, sweet contrast.
Grilled Asparagus: Lightly grilled asparagus adds elegance and enhances presentation while providing nutrients.

Common Mistakes to Avoid

Baked French Eggs can be a delightful breakfast option, but there are some common mistakes to watch out for.

Overcooking the eggs: Cooking them too long can make the eggs rubbery. Keep an eye on the time to achieve your desired doneness.
Skipping seasoning: Neglecting salt and pepper can lead to bland flavors. Always season before baking for enhanced taste.
Using the wrong cheese: Substituting Parmesan with a different cheese can alter the dish’s flavor. Stick to Parmesan for that classic taste.
Not greasing the muffin tin: Failing to grease will cause sticking. Use a butter-flavored cooking spray to ensure easy removal of the eggs.
Ignoring oven temperature: Baking at a wrong temperature may affect cooking time. Always preheat your oven to 425°F for best results.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Allow the baked French eggs to cool completely before refrigerating.

Freezing Baked French Eggs

Freeze in a single layer on a baking sheet, then transfer to an airtight container or freezer bag.
They can be frozen for up to 2 months.

Reheating Baked French Eggs

Oven: Preheat to 350°F and bake for about 10-15 minutes until heated through.
Microwave: Heat on medium power in 30-second intervals until warm.
Stovetop: Gently reheat in a skillet over low heat, covering with a lid to steam.

Frequently Asked Questions

Here are some common questions about Baked French Eggs.

How do I customize my Baked French Eggs?

You can add vegetables like spinach or bell peppers, or even swap in different cheeses for variation.

Can I prepare Baked French Eggs in advance?

Yes, you can prepare them ahead of time and store them in the refrigerator or freezer as described above.

What sides go well with Baked French Eggs?

Fresh fruit, toast, or a light salad make great companions for this dish.

Are Baked French Eggs suitable for meal prep?

Absolutely! They are easy to make in bulk and store well, making them perfect for meal prep.

Final Thoughts

Baked French Eggs are not only easy to make but also deliciously versatile. You can customize them with your favorite ingredients and enjoy them any time of day. Give this recipe a try and discover how delightful breakfast can be!

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