Description
Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal is the ultimate cozy dish that brings comfort and joy to any occasion. These delectable biscuits are filled with tender roast beef and gooey provolone cheese, delivering a mouthwatering flavor combination that appeals to all ages. Ideal for family dinners or casual gatherings, this recipe is not only easy to prepare but also incredibly satisfying. Serve them warm with a side of savory au jus for dipping, and watch your loved ones savor every bite.
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth (for au jus)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Separate the biscuit dough into 8 pieces and flatten each with your hands.
- Place one slice of roast beef and one slice of provolone cheese on each flattened biscuit.
- Fold the edges over the filling and pinch to seal, forming balls.
- Place the filled biscuits seam-side down in the prepared baking dish.
- In a bowl, mix melted butter with Worcestershire sauce and seasonings; brush over the biscuits.
- Bake for 20-25 minutes until golden brown.
- Heat beef broth in a saucepan until warm; serve alongside biscuits for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (65g)
- Calories: 290
- Sugar: 1g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg