Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal is the perfect dish for any occasion. These golden-brown biscuits are filled with savory roast beef and melted provolone cheese, creating a delightful combination of flavors that everyone will love. Whether it’s a cozy family dinner or a gathering with friends, this recipe stands out for its easy preparation and mouthwatering taste. Serve them warm with a side of au jus for dipping, and watch them disappear!

Why You’ll Love This Recipe

• Easy to Make – With just a few simple steps, you can whip up this delicious meal in under 40 minutes.
• Family-Friendly – Perfect for kids and adults alike, these biscuits are sure to please even the pickiest eaters.
• Versatile – Great for appetizers, snacks, or even as a main dish; enjoy them anytime!
• Flavorful Filling – The combination of roast beef and provolone cheese packed into flaky biscuits is simply irresistible.
• Dipping Delight – Serve with warm beef broth for dipping to add an extra layer of flavor.

Tools and Preparation

Before you start making your Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal, gather your tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Baking dish
• Mixing bowl
• Brush
• Oven

Importance of Each Tool

• Baking dish – Essential for holding the biscuits while they bake evenly.
• Mixing bowl – Useful for combining ingredients for the butter mixture easily.
• Brush – Helps apply the buttery seasoning evenly across the biscuits.

Ingredients

To make your Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal, you’ll need the following ingredients:

Biscuit Dough

• 1 can (16.3 oz) refrigerated biscuit dough

Filling

• 8 slices deli roast beef
• 8 slices provolone cheese

Seasoning

• 1/4 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Au Jus

• 1 cup beef broth

How to Make Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a baking dish and set it aside.

Step 2: Prepare the Biscuit Dough

Separate the biscuit dough into 8 biscuits. Gently flatten each one with your hands.

Step 3: Add Fillings

Place a slice of roast beef and a slice of provolone cheese on each flattened biscuit.

Step 4: Form the Biscuits

Fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.

Step 5: Arrange in Baking Dish

Place the filled biscuits seam-side down in your prepared baking dish.

Step 6: Mix Butter Mixture

In a small bowl, mix together the melted butter, Worcestershire sauce, garlic powder, onion powder, thyme, rosemary, salt, and pepper.

Step 7: Brush Biscuits

Generously brush the butter mixture over the tops of the biscuits.

Step 8: Bake

Bake for 20-25 minutes or until the biscuits are golden brown and cooked through.

Step 9: Heat Au Jus

While the biscuits are baking, heat the beef broth in a small saucepan over medium heat until warm.

Step 10: Serve Warm

Serve the biscuits warm with the beef broth on the side for dipping. Enjoy!

How to Serve Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Serving your Baked French Dip Biscuits is easy and fun! These golden-brown delights can be enjoyed in various ways, making them perfect for family dinners or gatherings.

Individual Dipping Bowls

• Serve individual bowls of warm au jus for each guest. This keeps the dipping experience personal and enjoyable.

Garnish with Fresh Herbs

• Sprinkle fresh parsley or chives on top of the biscuits before serving. This adds a pop of color and enhances the flavor.

Pair with Pickles

• Offer a side of dill pickles or pickled vegetables. The tanginess complements the rich flavors of the roast beef and cheese.

Serve with a Salad

• A light green salad or coleslaw can balance out the meal. It adds freshness to your plate and makes for a complete dining experience.

Offer Extra Cheese

• Provide extra slices of provolone cheese on the side for those who want an even cheesier bite.

How to Perfect Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Perfecting your Baked French Dip Biscuits ensures a delightful meal every time. Follow these tips to elevate your cooking game!

• Use fresh ingredients – Fresh herbs and quality roast beef can significantly enhance the flavor profile of your dish.
• Monitor baking time – Keep an eye on the biscuits as they bake to avoid overcooking and ensure they turn golden brown.
• Experiment with fillings – Feel free to try different cheeses like mozzarella or Swiss for varied flavors that suit your taste.
• Add spices – Include additional spices like smoked paprika or cayenne for added depth and warmth in each bite.
• Let them cool slightly – Allowing the biscuits to cool for a few minutes after baking helps maintain their structure when serving.

Best Side Dishes for Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

Pairing your Baked French Dip Biscuits with delicious sides makes for a memorable meal. Here are some great options to consider:

1. Caesar Salad – Crisp romaine lettuce tossed with creamy Caesar dressing provides a fresh contrast to the hearty biscuits.
2. French Fries – Classic crispy fries are always a hit! They add an extra crunch that complements the soft biscuits.
3. Roasted Vegetables – Seasonal vegetables roasted until tender bring color and nutrients to your plate, balancing out flavors beautifully.
4. Potato Wedges – Seasoned potato wedges offer a satisfying crunch and are easy to dip in au jus!
5. Coleslaw – A tangy slaw made with cabbage and carrots provides a refreshing crunch that pairs well with rich flavors.
6. Sweet Potato Fries – Sweet potato fries add a hint of sweetness that contrasts nicely with savory elements in the dish.
7. Grilled Asparagus – Lightly grilled asparagus spears are not only healthy but also add elegance to your meal presentation.
8. Corn on the Cob – Sweet corn on the cob served alongside adds a fun, nostalgic touch perfect for family gatherings.

Common Mistakes to Avoid

When making the Baked French Dip Biscuits Recipe, it’s easy to make mistakes that can affect the outcome. Here are some common pitfalls to watch out for:

• Not Preheating the Oven: Always preheat your oven to ensure even cooking. Skipping this step can result in undercooked biscuits.

• Overstuffing the Biscuits: It’s tempting to add extra filling, but overstuffed biscuits may not seal properly. Stick to one slice of roast beef and cheese for best results.

• Ignoring the Sealing Technique: Properly sealing the biscuits is crucial. If not sealed well, they may burst open while baking, causing a mess.

• Using Cold Ingredients: Make sure your butter is melted and ingredients are at room temperature. Cold items can affect how well the biscuits rise and bake.

• Skipping the Butter Mixture Brush: Don’t skip brushing the butter mixture on top of the biscuits. This adds flavor and helps achieve that golden-brown color.

Storage & Reheating Instructions

Refrigerator Storage

• Store baked biscuits in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

• Wrap each biscuit individually in plastic wrap before placing them in a freezer bag.
• They can be frozen for up to 3 months.

Reheating Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until warmed through.
• Microwave: Place on a microwave-safe plate and heat for 30 seconds at a time until warm.
• Stovetop: Heat in a skillet over medium-low heat, covering with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about the Baked French Dip Biscuits Recipe:

Can I use other types of meat?

Yes! You can substitute roast beef with turkey, chicken, or even vegetables for a vegetarian option.

How do I make this recipe gluten-free?

Use gluten-free biscuit dough as a substitute for regular biscuit dough.

What can I serve with Baked French Dip Biscuits?

These biscuits pair well with a simple salad or roasted vegetables for a complete meal.

Can I prepare these biscuits ahead of time?

Absolutely! You can assemble them ahead and refrigerate them until ready to bake.

How do I store leftovers from this recipe?

Store leftover biscuits in an airtight container in the fridge for up to 3 days or freeze them for later use.

Final Thoughts

The Baked French Dip Biscuits Recipe is not only comforting but also versatile. You can customize it by adding your favorite fillings or spices. It’s perfect for family gatherings or a cozy night in. Give it a try, and enjoy this delightful dish!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal

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• Author: Olivia
• Total Time: 40 minutes
• Yield: Serves 8

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Description

Baked French Dip Biscuits Recipe: A Comforting, Family-Friendly Meal is the ultimate cozy dish that brings comfort and joy to any occasion. These delectable biscuits are filled with tender roast beef and gooey provolone cheese, delivering a mouthwatering flavor combination that appeals to all ages. Ideal for family dinners or casual gatherings, this recipe is not only easy to prepare but also incredibly satisfying. Serve them warm with a side of savory au jus for dipping, and watch your loved ones savor every bite.

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Ingredients

Scale 1x2x3x

• 1 can (16.3 oz) refrigerated biscuit dough
• 8 slices deli roast beef
• 8 slices provolone cheese
• 1/4 cup butter, melted
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth (for au jus)

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. Separate the biscuit dough into 8 pieces and flatten each with your hands.
3. Place one slice of roast beef and one slice of provolone cheese on each flattened biscuit.
4. Fold the edges over the filling and pinch to seal, forming balls.
5. Place the filled biscuits seam-side down in the prepared baking dish.
6. In a bowl, mix melted butter with Worcestershire sauce and seasonings; brush over the biscuits.
7. Bake for 20-25 minutes until golden brown.
8. Heat beef broth in a saucepan until warm; serve alongside biscuits for dipping.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit (65g)
• Calories: 290
• Sugar: 1g
• Sodium: 640mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 30mg