Description
Baked chicken and cheese croissants are a delightful treat that combines flaky, buttery pastry with a savory filling of tender chicken and melted cheese. Perfect for any occasion, these mini croissants can be served as a quick breakfast, an afternoon snack, or even as appetizers at gatherings. With their easy preparation and customizable options, they are sure to impress everyone at the table. Enjoy the comforting flavors of this recipe, designed to be both satisfying and simple to make.
Ingredients
Scale
- 8 mini croissants
- 4 slices smoked cheddar cheese (or regular cheddar)
- ¾ pound deli-cut chicken
- 3 tablespoons unsalted butter (softened)
- 2 tablespoons yellow mustard
- 1 tablespoon honey
- ½ teaspoon Worcestershire sauce
- 1 large egg white
- Poppy seeds for sprinkling
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine softened butter, mustard, honey, and Worcestershire sauce; whisk until blended.
- Cut each mini croissant in half horizontally and spread the filling inside.
- Place a slice of cheese and a portion of chicken in each croissant before replacing the top half.
- Brush egg white over assembled croissants for glaze; sprinkle poppy seeds on top.
- Bake for about 18 minutes or until golden brown.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 croissant
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg