Description
Baked Chicken and Cheese Croissants are a delightful way to kickstart your morning! This easy breakfast bake features flaky croissants filled with tender chicken and gooey cheese, making it the perfect dish for busy weekdays or leisurely brunches.
Ingredients
Scale
- 4 large croissants
- 1 cup diced cooked chicken
- 1 cup shredded cheese (cheddar or Swiss)
- 4 large eggs
- 1 cup milk
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cut each croissant in half lengthwise and arrange them cut-side up in a greased baking dish.
- In a mixing bowl, whisk together eggs, milk, Dijon mustard, salt, and pepper until well combined.
- Layer diced chicken over the bottom halves of the croissants, followed by an even sprinkle of shredded cheese.
- Pour the egg mixture over the assembled croissants, ensuring they soak thoroughly.
- Bake in the preheated oven for 25-30 minutes until golden brown and set.
- Allow to cool for a few minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg