Description
Baked Broccoli Cheese Balls are a delicious, crispy snack that perfectly blends the rich flavors of cheese with the nutritional benefits of broccoli. This easy-to-make appetizer is ideal for family gatherings, game days, or a quick snack at home. In just 40 minutes, you can whip up these cheesy bites that are sure to please both kids and adults alike. With the flexibility to customize with your favorite herbs and spices, they can cater to every palate while still being a wholesome option. Serve them warm with your choice of dipping sauce for an irresistible treat that everyone will love.
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Steam broccoli florets until tender-crisp (about 3-5 minutes), then chop finely.
- In a mixing bowl, combine chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper. Mix well.
- Roll the mixture into small balls (about 1 inch in size) and place them on a parchment-lined baking sheet.
- Bake for 20-25 minutes until golden brown. For extra crispiness, broil for an additional 1-2 minutes.
- Allow to cool slightly before serving warm with marinara or ranch dip.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 130mg