Avocado Carbonara

Avocado Carbonara is a delightful twist on the classic pasta dish, bringing together creamy avocados and savory flavors for a unique and healthy meal. Perfect for summer gatherings or a quick weeknight dinner, this recipe offers a refreshing take that everyone will love. With its rich texture and vibrant taste, Avocado Carbonara is sure to impress family and friends alike.

Why You’ll Love This Recipe

• Quick Preparation: This dish can be whipped up in just 30 minutes, making it ideal for busy weeknights.
• Creamy Texture: The combination of avocado and egg yolks creates an incredibly smooth sauce without the need for heavy cream.
• Nutritious Ingredients: Packed with healthy fats from avocados and greens from kale, this recipe is both tasty and good for you.
• Versatile Flavor: Customize your Avocado Carbonara by adding your favorite vegetables or proteins, like chicken or turkey bacon.
• Kid-Friendly: Kids will love the creamy sauce and fun pasta shape, making it a hit at the dinner table.

Tools and Preparation

To make your cooking experience seamless, gather these essential tools before you start. Each tool plays a critical role in creating a successful Avocado Carbonara.

Essential Tools and Equipment

• Blender or Food Processor
• Large Pot
• Colander
• Measuring Cups
• Cutting Board

Importance of Each Tool

• Blender or Food Processor: Essential for achieving that smooth avocado sauce that makes this dish so creamy.
• Large Pot: Needed for boiling the linguini noodles to perfection; choosing the right size prevents overcrowding.
• Colander: Helps drain the pasta quickly while keeping your kitchen mess-free.
• Measuring Cups: Ensures accurate measurements of ingredients for consistent results every time.

Ingredients

A quick, unique, extra creamy and healthy pasta that is perfect for summer and everyone is sure to love!

For the Pasta

• 1 lb Linguini Noodles

For the Sauce

• 2 Avocados (pit removed and peeled)
• 2 Egg Yolks
• 2 large leaves of Kale
• 3-4 cloves Garlic
• ¼ cup Extra Virgin Olive Oil
• 1 ½ Tablespoons Lemon Juice
• 1 teaspoon Kosher Salt
• ½ teaspoon Paprika
• Pinch Cayenne

For Serving

• 1 cup Pasta Water (reserved)
• 4-5 slices Turkey Turkey Bacon (cooked and crumbled)
• ⅓ cup Parmesan cheese (shredded)

How to Make Avocado Carbonara

Step 1: Cook the Pasta

Bring a large pot of water to a boil. Salt generously before adding the linguini noodles. Boil until al dente, ensuring you reserve 1 cup of pasta water after cooking.

Step 2: Prepare the Avocado Sauce

While the pasta cooks:
1. In a blender or food processor, combine the avocados, egg yolks, kale leaves, garlic cloves, extra virgin olive oil, lemon juice, salt, paprika, and cayenne.
2. Blend until smooth.

Step 3: Combine Pasta and Sauce

1. Reserve one cup of pasta water before draining your cooked linguini.
2. With the reserved pasta water ready, turn on your blender or food processor to low speed.
3. Slowly add in the hot pasta water while blending until you achieve a smooth consistency.

Step 4: Mix Everything Together

Pour the avocado sauce over the cooked linguini noodles. Stir well to fully combine all ingredients.

Step 5: Add Final Touches

Add in crumbled Turkey Turkey Bacon and shredded parmesan cheese. Stir again to combine everything thoroughly. Serve immediately for best flavor!

How to Serve Avocado Carbonara

Avocado carbonara is a delightful and creamy pasta dish that can be enjoyed in various ways. Its rich flavors and smooth texture make it a versatile option for any meal. Here are some serving suggestions to enhance your dining experience.

Pair with a Fresh Salad

• A light mixed greens salad with vinaigrette complements the creaminess of the avocado carbonara perfectly.

Serve with Garlic Bread

• Crispy garlic bread adds a crunchy texture and is great for scooping up the creamy sauce.

Accompany with Grilled Vegetables

• Grilled zucchini, bell peppers, or asparagus add a smoky flavor that balances the richness of the dish.

Top with Fresh Herbs

• Garnishing with fresh basil or parsley brightens up the plate and adds a pop of color and flavor.

How to Perfect Avocado Carbonara

To achieve the ideal avocado carbonara, consider these helpful tips for an extra creamy and flavorful outcome.

• Choose ripe avocados: Ensure your avocados are perfectly ripe for a smooth and creamy sauce.
• Reserve pasta water: Always save some pasta water to adjust the sauce’s consistency as needed.
• Blend thoroughly: Make sure to blend the avocado sauce until completely smooth to avoid any chunks.
• Adjust seasoning: Taste as you go; feel free to add more salt, lemon juice, or spices based on your preference.
• Serve immediately: This dish is best enjoyed fresh, so serve it right after mixing the sauce with the pasta.

Best Side Dishes for Avocado Carbonara

Avocado carbonara pairs well with various side dishes that complement its flavors. Here are some great options to consider:

1. Steamed Broccoli
   Adds nutrition and a vibrant green color; season lightly with salt and lemon juice.

2. Roasted Sweet Potatoes
   Their natural sweetness contrasts beautifully with the savory pasta; simply toss in olive oil and roast until tender.

3. Caesar Salad
   A classic choice; crisp romaine lettuce topped with croutons and Caesar dressing provides a nice crunch.

4. Quinoa Salad
   A protein-packed option; mix cooked quinoa with diced cucumbers, tomatoes, and a light dressing for added freshness.

5. Caprese Skewers
   Cherry tomatoes, mozzarella balls, and fresh basil drizzled with balsamic glaze create a refreshing bite-sized treat.

6. Grilled Corn on the Cob
   Sweet corn brushed with olive oil or vegan butter adds a deliciously smoky flavor alongside your pasta dish.

Common Mistakes to Avoid

Making Avocado Carbonara can be a delightful experience, but certain common mistakes may hinder your results.

• Boldly skip the pasta water: Forgetting to reserve pasta water can lead to a sauce that is too thick. Always set aside at least one cup before draining.
• Boldly over-blend the sauce: Blending the sauce for too long can make it overly creamy and lose its fresh taste. Blend just until smooth.
• Boldly neglect seasoning: Under-seasoning can lead to bland flavors. Taste the sauce before mixing it with the pasta and adjust salt or spices as needed.
• Boldly ignore ingredient quality: Using low-quality avocados or olive oil can affect the dish’s overall flavor. Always opt for ripe avocados and high-quality extra virgin olive oil.
• Boldly skip the crumbled topping: Missing out on adding crumbled turkey bacon or parmesan will diminish texture and flavor. Include these toppings for an enhanced experience.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Avocado Carbonara

• Place in a freezer-safe container.
• It can be frozen for up to 2 months, but note that texture may change upon thawing.

Reheating Avocado Carbonara

• Oven: Preheat to 350°F (175°C), place in a baking dish, cover with foil, and heat for about 15-20 minutes until warm.
• Microwave: Heat in short bursts of 30 seconds, stirring in between until warmed through.
• Stovetop: Place in a skillet over low heat, stirring occasionally until heated evenly.

Frequently Asked Questions

Here are some common questions about making Avocado Carbonara.

How do I make Avocado Carbonara creamy?

To achieve creaminess, ensure you blend the avocados well with egg yolks and olive oil until smooth. The reserved pasta water also helps create a silky texture.

Can I use other pastas for Avocado Carbonara?

Yes! While linguini is great, feel free to substitute with spaghetti, fettuccine, or even gluten-free pasta based on your preference.

Is this Avocado Carbonara healthy?

Absolutely! This dish includes healthy fats from avocados and is packed with nutrients from kale and garlic, making it a nutritious option.

What To Serve With Avocado Carbonara?

Consider pairing it with a light salad or grilled vegetables for a complete meal. Garlic bread also complements this dish well!

Final Thoughts

Avocado Carbonara is not just quick and easy; it’s incredibly versatile too! You can customize it by adding your favorite vegetables or using different types of pasta. Give this unique recipe a try – your taste buds will thank you!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Avocado Carbonara

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• Author: Olivia
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Avocado Carbonara is a refreshing and creamy twist on the classic pasta dish that brings together the rich flavors of avocados and savory ingredients for a delightful meal. This easy-to-make recipe is perfect for summer gatherings, busy weeknights, or any time you’re craving something unique yet comforting.

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Ingredients

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• 1 lb Linguini Noodles
• 2 Avocados (peeled and pitted)
• 2 Egg Yolks
• 2 large leaves of Kale
• 3–4 cloves Garlic
• ¼ cup Extra Virgin Olive Oil
• 1 ½ Tablespoons Lemon Juice
• Kosher Salt
• ½ teaspoon Paprika
• Pinch Cayenne
• 1 cup Pasta Water (reserved)
• 4–5 slices Turkey Bacon (cooked and crumbled)
• ⅓ cup Parmesan cheese (shredded)

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Instructions

1. Cook linguini noodles in a large pot of salted boiling water until al dente; reserve 1 cup of pasta water before draining.
2. In a blender, combine avocados, egg yolks, kale, garlic, olive oil, lemon juice, salt, paprika, and cayenne; blend until smooth.
3. With the blender running on low speed, gradually add reserved hot pasta water until reaching desired consistency.
4. Pour avocado sauce over drained linguini and stir well to combine.
5. Mix in crumbled turkey bacon and shredded parmesan cheese if desired; serve immediately.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Boiling/Blending
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (250g)
• Calories: 450
• Sugar: 1g
• Sodium: 500mg
• Fat: 22g
• Saturated Fat: 3g
• Unsaturated Fat: 19g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 8g
• Protein: 12g
• Cholesterol: 60mg