Description
Authentic Mexican Rice is a delightful and colorful side dish that brings a burst of flavor to any meal. This simple yet satisfying recipe combines fluffy rice with aromatic spices, fresh vegetables, and rich broth, making it the perfect accompaniment for grilled meats, tacos, or vegetarian dishes. In just under 30 minutes, you can whip up this tasty dish that’s not only nutritious but also incredibly versatile. Serve it at family dinners or festive gatherings and watch your guests enjoy every bite!
Ingredients
Scale
- 1 cup long-grain white rice (rinsed)
- 2 cups chicken or vegetable broth
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 medium tomato (diced)
- 1/4 cup tomato sauce
- 1/2 cup frozen peas (optional)
- 2 tablespoons vegetable oil
- Salt (to taste)
- Fresh cilantro (for garnish)
- Lime wedges (for serving)
Instructions
- In a large saucepan over medium heat, heat the vegetable oil. Add the chopped onion and sauté until translucent, about 3 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the rinsed rice to the pan, stirring continuously for 2–3 minutes until slightly golden.
- Pour in the chicken or vegetable broth along with diced tomatoes and tomato sauce; stir well. Bring to a gentle boil.
- Reduce heat to low, cover, and simmer for 15–20 minutes until all liquid is absorbed.
- Remove from heat and let sit covered for another 5 minutes. Fluff with a fork and stir in frozen peas if desired. Garnish with fresh cilantro before serving with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 3g
- Sodium: 550mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg