Description
Indulge in the comforting flavors of apple vinegar Braised Beef, a delightful dish perfect for cozy dinners or entertaining guests. This recipe showcases tender beef braised in a rich broth of red apple vinegar and savory spices, creating an unforgettable taste experience that warms the soul. With its melt-in-your-mouth texture and easy preparation, this dish is sure to impress your family and friends. Enjoy it served over creamy mashed potatoes, egg noodles, or nestled in a warm sandwich for a hearty meal that leaves everyone asking for more.
Ingredients
Scale
- 4 lbs chuck beef
- 2 cups red apple vinegar
- 1 cup beef broth
- 1 whole onion (diced)
- 1 cup carrots (cubed small)
- 1 tbsp tomato paste
- 1 tbsp thyme (dried or fresh)
- 3 bay leaves
- 2 tbsp olive oil
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 350°F (175°C).
- Season the chuck beef generously with salt and pepper; let sit at room temperature for about 30 minutes.
- Heat olive oil in a Dutch oven over medium-high heat; brown the beef on all sides for about 10 minutes, then transfer to a plate.
- In the same pot, sauté diced onion and cubed carrots until softened, about 5 minutes. Stir in tomato paste until well combined.
- Pour in red apple vinegar and beef broth; reduce heat to medium-low and simmer briefly.
- Return the browned beef to the pot with bay leaves and thyme; cover and transfer to the preheated oven.
- Bake for approximately 2½ to 3 hours or until fork-tender.
- Prep Time: 30 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 410
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 115mg