Description
Indulge in the delightful taste of Apple Snickerdoodles, a cozy cookie that perfectly marries the warm flavors of cinnamon sugar with the sweet, tart crunch of fresh apples. These cookies are soft, chewy, and bursting with apple chunks, making them an irresistible treat for any occasion—from festive gatherings to quiet evenings at home. Easy to make and customizable with your favorite nuts or spices, these snickerdoodles are sure to become a fall favorite. Enjoy them warm with a cup of apple cider or alongside vanilla ice cream for a scrumptious dessert experience!
Ingredients
Scale
- 1 cup (130 g) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- ½ teaspoon ground cinnamon
- ¼ teaspoon fine salt
- ½ cup (113 g) unsalted butter, at room temperature
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 medium apple, peeled and finely chopped
- ¼ cup (50 g) granulated sugar (for rolling)
- 1 teaspoon ground cinnamon (for rolling)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
- In another bowl, beat butter with granulated and brown sugars until fluffy.
- Add egg and vanilla to the butter mixture; mix until combined.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Fold in chopped apples gently.
- In a small bowl, combine sugar and cinnamon for rolling.
- Roll dough into balls, coat in cinnamon sugar, and place on the baking sheet.
- Bake for 8–10 minutes until edges are golden; cool before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg