Apple Snickerdoodles

These Apple Snickerdoodles combine the warm, cozy flavor of cinnamon sugar with the sweet, tart bite of fresh apples. Perfect for any fall gathering or a cozy night in, these cookies are soft and chewy with a spiced coating that elevates the classic snickerdoodle. Indulge in the unique twist of apple chunks in every bite, making these cookies a delightful treat for everyone.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of cinnamon and apple creates a comforting taste that is perfect for fall.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Versatile Treat: Great for holiday gatherings, potlucks, or an afternoon snack.
• Chewy Texture: These cookies are soft and chewy, making them irresistible.
• Customizable: Feel free to add nuts or other spices to suit your taste.

Tools and Preparation

Before diving into making these delicious cookies, gather your tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Baking sheet
• Parchment paper
• Whisk
• Electric mixer (optional)
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining dry and wet ingredients without mess.
• Baking sheet: Provides a flat surface for even baking of your cookies.
• Parchment paper: Prevents sticking and makes cleanup easy.
• Electric mixer: Saves time and effort when creaming butter and sugars.

Ingredients

These Apple Snickerdoodles are made with the following ingredients:

• 1 cup (130 g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• ½ teaspoon ground cinnamon
• ¼ teaspoon fine salt
• ½ cup (113 g) unsalted butter, at room temperature
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 medium apple, peeled and finely chopped
• ¼ cup (50 g) granulated sugar (for rolling)
• 1 teaspoon ground cinnamon (for rolling)

How to Make Apple Snickerdoodles

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a medium bowl:
1. Whisk together the flour, baking soda, cream of tartar, cinnamon, and salt until well combined.

Step 3: Cream Butter and Sugars

In a separate large bowl:
1. Beat together the butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer or whisk.

Step 4: Add Egg and Vanilla

To the butter mixture:
1. Add the egg and vanilla extract.
2. Beat until everything is well combined.

Step 5: Mix Dry Ingredients into Wet Ingredients

Gradually add your dry mixture into the wet mixture:
1. Mix until just combined; be careful not to overmix.

Step 6: Fold in Apples

Gently fold in the finely chopped apple into your dough until evenly distributed.

Step 7: Prepare Cinnamon Sugar Coating

In a small bowl:
1. Mix together the granulated sugar and ground cinnamon for rolling.

Step 8: Shape Cookies

Using tablespoon-sized portions of dough:
1. Roll each portion into a ball.
2. Roll each ball in the cinnamon sugar mixture until fully coated.

Step 9: Bake Cookies

Place your dough balls on the prepared baking sheet:
1. Space them about 2 inches apart.
2. Bake in preheated oven for about 8–10 minutes or until edges are golden.

Step 10: Cool Cookies

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delightful Apple Snickerdoodles, perfect for sharing or savoring on your own!

How to Serve Apple Snickerdoodles

Apple Snickerdoodles are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or simply indulging at home, these cookies can be paired with various accompaniments to enhance their flavor and presentation.

With Warm Apple Cider

• A warm cup of apple cider complements the apple flavor in the cookies and adds a cozy touch to your snack time.

Alongside Vanilla Ice Cream

• Serve a warm Apple Snickerdoodle with a scoop of vanilla ice cream for a delicious dessert duo that balances warmth and creaminess.

Dusted with Powdered Sugar

• For an elegant touch, lightly dust the cookies with powdered sugar before serving. This adds a sweet contrast to the cinnamon coating.

Paired with Coffee or Tea

• Enjoy these cookies with your favorite coffee or tea. The spices in the snickerdoodles enhance the flavors of both beverages.

As Part of a Cookie Platter

• Create a festive cookie platter by including Apple Snickerdoodles along with other cookies. This variety is sure to please all guests at any gathering.

How to Perfect Apple Snickerdoodles

To ensure your Apple Snickerdoodles come out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Mixing room temperature butter and eggs helps create a smooth batter, resulting in soft and chewy cookies.

• Chop Apples Finely: Finely chopped apples distribute better throughout the dough, ensuring each bite has that delightful apple flavor.

• Do Not Overmix: Mix the dough just until combined. Overmixing can lead to tougher cookies instead of soft and chewy ones.

• Adjust Baking Time: Keep an eye on your cookies while baking. Every oven is different, so check for golden edges and set centers for best results.

• Cool Before Storing: Allow your cookies to cool completely on a wire rack before storing them. This helps maintain their texture and prevents them from becoming soggy.

Best Side Dishes for Apple Snickerdoodles

Apple Snickerdoodles pair well with various side dishes that complement their flavors. Here are some great options:

1. Cheese Platter
   A selection of mild cheeses such as brie or gouda can balance the sweetness of the cookies beautifully.

2. Fruit Salad
   A fresh fruit salad made with seasonal fruits enhances the apple flavor while adding lightness to your dessert table.

3. Caramel Sauce
   Serve warm caramel sauce on the side for dipping, adding an extra layer of sweetness that pairs perfectly with the spiced cookies.

4. Nut Mix
   A mix of nuts provides a crunchy contrast to the chewy cookies and introduces savory notes that enhance your snack experience.

5. Yogurt Parfait
   Layer yogurt with granola and sliced apples for a refreshing parfait that echoes the flavors of the snickerdoodles while adding creaminess.

6. Pumpkin Spice Latte
   This seasonal drink is perfect for fall and matches well with the cinnamon flavors in your snickerdoodles, making it an ideal pairing.

7. Chocolate Milkshake
   A rich chocolate milkshake offers a playful contrast to the spices in Apple Snickerdoodles, creating an indulgent treat pairing.

8. Maple Syrup Drizzle
   Drizzling maple syrup over your snickerdoodles adds natural sweetness and enhances their fall flavor profile delightfully.

Common Mistakes to Avoid

When making your Apple Snickerdoodles, avoid these common pitfalls to ensure perfect cookies every time.

• Using cold butter: Cold butter won’t cream well with sugars, leading to dense cookies. Ensure your butter is at room temperature for a fluffy texture.
• Not measuring flour correctly: Too much flour can result in dry cookies. Use the spoon-and-level method for accurate measurements.
• Overmixing the dough: Overmixing can develop gluten, causing tough cookies. Mix until just combined for a soft and chewy texture.
• Skipping the cooling step: Allowing cookies to cool slightly on the baking sheet helps them set properly. Don’t rush this stage for the best results.
• Not using fresh apples: Using old or mushy apples may affect flavor and texture. Choose firm, fresh apples for that sweet bite.

Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Snickerdoodles in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Apple Snickerdoodles

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Apple Snickerdoodles

• Oven: Preheat to 350°F (175°C) and warm cookies for about 5-7 minutes.
• Microwave: Heat individual cookies for 10-15 seconds until warm.
• Stovetop: Place cookies in a skillet over low heat, covering until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about Apple Snickerdoodles that may help you while baking.

What makes Apple Snickerdoodles different from regular snickerdoodles?

Apple Snickerdoodles include fresh apple chunks, adding a delightful sweetness and moisture that enhances the classic flavor profile.

Can I use other fruits in my snickerdoodles?

Yes! You can experiment with fruits like pears or berries. Just ensure they are finely chopped so they blend well into the cookie dough.

How do I know when my Apple Snickerdoodles are done baking?

The edges should be golden brown, while the centers should remain slightly soft. They will continue to firm up as they cool.

Can I make these cookies vegan?

Yes! Replace the egg with flaxseed meal or applesauce and use plant-based butter for a delicious vegan version of Apple Snickerdoodles.

Final Thoughts

These Apple Snickerdoodles offer a delightful twist on a classic cookie, combining warm cinnamon flavors with sweet apple chunks. They are perfect for fall gatherings or cozy evenings at home. Feel free to customize them with nuts or other spices to suit your taste!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Snickerdoodles

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• Author: Olivia
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful taste of Apple Snickerdoodles, a cozy cookie that perfectly marries the warm flavors of cinnamon sugar with the sweet, tart crunch of fresh apples. These cookies are soft, chewy, and bursting with apple chunks, making them an irresistible treat for any occasion—from festive gatherings to quiet evenings at home. Easy to make and customizable with your favorite nuts or spices, these snickerdoodles are sure to become a fall favorite. Enjoy them warm with a cup of apple cider or alongside vanilla ice cream for a scrumptious dessert experience!

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Ingredients

Scale 1x2x3x

• 1 cup (130 g) all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon cream of tartar
• ½ teaspoon ground cinnamon
• ¼ teaspoon fine salt
• ½ cup (113 g) unsalted butter, at room temperature
• ½ cup (100 g) granulated sugar
• ½ cup (100 g) packed brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 medium apple, peeled and finely chopped
• ¼ cup (50 g) granulated sugar (for rolling)
• 1 teaspoon ground cinnamon (for rolling)

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, cream of tartar, cinnamon, and salt.
3. In another bowl, beat butter with granulated and brown sugars until fluffy.
4. Add egg and vanilla to the butter mixture; mix until combined.
5. Gradually add dry ingredients to wet ingredients; mix until just combined.
6. Fold in chopped apples gently.
7. In a small bowl, combine sugar and cinnamon for rolling.
8. Roll dough into balls, coat in cinnamon sugar, and place on the baking sheet.
9. Bake for 8–10 minutes until edges are golden; cool before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 130
• Sugar: 10g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg