Description
Indulge in the delightful fusion of flavors with our Apple Pie Almond Croissants Recipe. This exquisite pastry combines sweet, spiced apples with a rich almond cream, all enveloped in flaky croissant dough. Perfect for breakfast, brunch, or as a charming afternoon treat, these croissants are sure to captivate your family and friends. The ease of using pre-made croissant dough allows you to whip up this gourmet dessert quickly, making it an ideal choice for gatherings or cozy weekends at home. Dust them with powdered sugar for an elegant finish and enjoy warm or at room temperature.
Ingredients
Scale
- 1 package of pre-made croissant dough (8 croissants)
- 2 cups apples, peeled, cored, and diced
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1/2 cup almond paste
- 1/4 cup slivered almonds
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- In a saucepan over medium heat, combine diced apples, brown sugar, cinnamon, nutmeg, and lemon juice. Cook for 5–7 minutes until apples are tender but not mushy.
- Knead the almond paste until soft and creamy.
- Unroll the croissant dough on a floured surface. Spread almond cream on each piece and top with apple filling. Roll into crescent shapes.
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and grease it. Place croissants on the sheet and brush with egg wash; sprinkle slivered almonds on top.
- Bake for 15–20 minutes until golden brown. Dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 croissant (56g)
- Calories: 195
- Sugar: 12g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg