Apple Crumble Muffins

Apple crumble muffins are a delightful treat that combine the warmth of spiced apples with a crumbly topping. These muffins are perfect for breakfast, an afternoon snack, or even a cozy dessert. With their tender texture and rich flavor, they stand out at any gathering or family brunch. Plus, they are simple to make, allowing you to enjoy homemade goodness without too much fuss.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of apples and cinnamon creates a warm, inviting taste that everyone loves.
• Easy Preparation: With straightforward steps, these muffins come together quickly, making them perfect for busy mornings.
• Versatile Serving Options: Enjoy them fresh from the oven or as a packed snack for school or work.
• Perfect for Any Occasion: Whether it’s fall baking or summertime picnics, these muffins fit right in.
• Family-Friendly: Kids and adults alike will adore the sweet and slightly spiced flavor profile.

Tools and Preparation

To create your delicious apple crumble muffins, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Whisk
• Electric mixer
• Measuring cups and spoons
• Rubber spatula

Importance of Each Tool

• Muffin tin: This is essential for giving your muffins their classic shape and ensuring they bake evenly.
• Electric mixer: Saves time and effort when creaming butter and sugars together for a light batter.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect texture and flavor in your muffins.

Ingredients

Apple crumble muffins are tender and sweet muffins spiced with cinnamon and topped with a brown sugar crumble.

For the Crumble Topping

• ¾ cup (93 g) all purpose flour
• ¼ cup (50 g) packed light brown sugar
• 2 Tablespoons granulated sugar
• 1 teaspoon ground cinnamon (optional)
• 4 Tablespoons (56 g) unsalted butter (melted)

For the Muffin Batter

• 2 cups (250 g) all purpose flour
• 1 Tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg (optional)
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup (100 g) packed light brown sugar
• ¼ cup (50 g) granulated sugar
• ½ cup (1 stick or 113 g) unsalted butter (room temperature)
• ¼ cup sour cream (or Greek yogurt) (room temperature)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• ½ cup (120 ml) milk (room temperature)
• 1 ½ cups diced apples (Granny Smith or Honeycrisp)

How to Make Apple Crumble Muffins

Step 1: Preheat the Oven

Preheat your oven to 400° F. Prepare a muffin tin by lining it with paper liners. This will make it easier to remove the muffins after baking.

Step 2: Make the Crumble Topping

In a medium bowl, whisk together:
1. The flour,
2. Brown sugar,
3. Granulated sugar,
4. Ground cinnamon.

Pour in the melted butter and mix until small clumps form. Set this mixture aside while you prepare the muffin batter.

Step 3: Combine Dry Ingredients

In another bowl, whisk together:
1. The flour,
2. Baking powder,
3. Salt,
4. Ground cinnamon.

Set this dry mix aside as well.

Step 4: Cream Butter and Sugars

In a large bowl, use an electric mixer to beat together:
1. Brown sugar,
2. Granulated sugar,
3. Room temperature butter.

Mix until this mixture is light and fluffy. Then add:
1. The eggs,
2. Sour cream,
3. Vanilla extract.

Mix again until well combined, scraping down the sides of the bowl as necessary.

Step 5: Mix in Dry Ingredients

Add half of the flour mixture to the wet ingredients and mix just until combined. Then add:
1. The milk
and mix again until smooth. Finally, add the remaining flour mixture and stir until just combined. Gently fold in:
1. Diced apples by hand.

Step 6: Fill Muffin Cups

Divide the batter among prepared muffin cups, filling each about three-quarters full. Generously sprinkle the crumble mixture over each muffin—use all of it!

Step 7: Bake

Bake in your preheated oven at 400° F for about 20 minutes or until a toothpick inserted into the center comes out clean with little to no crumbs attached. Allow muffins to cool in the pan for a few minutes before moving them to a wire rack to cool completely.

Now you have delicious apple crumble muffins ready to be enjoyed!

How to Serve Apple Crumble Muffins

Apple crumble muffins are a delightful treat that can be enjoyed in various ways. Whether for breakfast, brunch, or as a snack, these muffins pair well with several accompaniments.

With Coffee or Tea

• A warm cup of coffee or tea complements the sweetness of the muffins perfectly, making for a cozy start to your day.

Topped with Cream Cheese Frosting

• Spread a layer of cream cheese frosting on top for added richness and flavor. This indulgent twist elevates your muffin experience.

Served Warm with Butter

• Enjoy the muffins warm with a pat of butter. The melted butter enhances the flavors and adds a satisfying creaminess.

Accompanied by Fresh Fruit

• Pair your muffins with fresh fruit, like berries or sliced bananas. This adds a refreshing touch that balances the sweetness.

With a Side of Yogurt

• Serve alongside yogurt for a nutritious breakfast option. Greek yogurt adds protein and tanginess that complements the muffins well.

As Part of a Brunch Spread

• Include apple crumble muffins in your brunch menu alongside other pastries and fruit salads. Their delightful taste will be a crowd favorite.

How to Perfect Apple Crumble Muffins

Perfecting apple crumble muffins is easy with just a few tips. Consider these suggestions to enhance your baking skills.

• Use Room Temperature Ingredients: Ensure that eggs, butter, and milk are at room temperature before mixing. This helps create a smoother batter and better texture.

• Don’t Overmix: Mix the batter until just combined to keep the muffins light and fluffy. Overmixing can lead to dense muffins.

• Choose the Right Apples: Opt for tart apples like Granny Smith or sweet ones like Honeycrisp for the best flavor balance in your muffins.

• Add Extra Cinnamon: If you love cinnamon, feel free to increase its amount in both the batter and crumble for an even more aromatic muffin.

• Check Doneness Early: Start checking your muffins a few minutes before the suggested baking time to ensure they don’t overbake and dry out.

• Let Them Cool: Allow your muffins to cool in the pan briefly before transferring them to a wire rack. This helps maintain their moisture.

Best Side Dishes for Apple Crumble Muffins

Apple crumble muffins can be served alongside various side dishes to enhance their charm. Here are some delightful options:

1. Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the muffins for a hearty breakfast.

2. Breakfast Sausages: Savory breakfast sausages add a salty contrast that pairs well with sweet apple flavors.

3. Fruit Salad: A fresh fruit salad brings brightness and additional nutrients, making it an excellent accompaniment to muffins.

4. Granola Parfait: Layer yogurt, granola, and fruits in a glass for a crunchy and creamy side dish that complements apple crumble muffins beautifully.

5. Smoothie Bowl: A smoothie bowl topped with nuts and seeds provides both health benefits and deliciousness alongside your baked treat.

6. Cheese Platter: A selection of cheeses adds richness; consider sharp cheddar or creamy brie that contrasts nicely with sweet flavors.

7. Oatmeal: A warm bowl of oatmeal can be served as an alternative breakfast option that complements the muffin’s flavors while adding heartiness.

8. Hot Chocolate: For those cozy days, serve hot chocolate as an indulgent drink pairing that enhances the overall experience of enjoying apple crumble muffins.

Common Mistakes to Avoid

Baking Apple Crumble Muffins can be straightforward, but a few common mistakes can hinder your results. Here are some pitfalls to watch out for:

• Ignoring Room Temperature Ingredients: Using cold eggs and butter can lead to uneven mixing. Always use room temperature ingredients for the best texture.
• Overmixing the Batter: Overmixing can make your muffins tough. Mix just until combined to keep them light and fluffy.
• Not Measuring Flour Correctly: Packing flour into your measuring cup can add too much. Spoon flour into the cup and level it off for accuracy.
• Skipping the Crumble: The crumble topping adds flavor and texture. Don’t skip this step; it’s essential for the classic apple crumble taste.
• Not Checking Doneness: Every oven is different, so rely on a toothpick to check if your muffins are done. A toothpick should come out clean or with a few crumbs.

Storage & Reheating Instructions

Refrigerator Storage

• Store muffins in an airtight container.
• They will last up to 4 days in the fridge.

Freezing Apple Crumble Muffins

• Wrap each muffin tightly in plastic wrap or foil.
• Place them in a freezer-safe bag or container; they can be frozen for up to 3 months.

Reheating Apple Crumble Muffins

• Oven: Preheat to 350°F and warm muffins for about 10 minutes until heated through.
• Microwave: Heat one muffin at a time for about 15-20 seconds on high power.
• Stovetop: Place muffins in a skillet over low heat, covering with a lid for about 5 minutes.

Frequently Asked Questions

How do I make my Apple Crumble Muffins extra moist?

To ensure moist muffins, use room temperature sour cream or Greek yogurt and do not overmix the batter.

Can I use other fruits in my Apple Crumble Muffins?

Absolutely! You can substitute apples with berries, peaches, or even pears for a delicious variation.

What type of apples are best for Apple Crumble Muffins?

Granny Smith and Honeycrisp apples work best due to their balance of tartness and sweetness.

How can I customize my Apple Crumble Muffins?

Feel free to add nuts, raisins, or spices like ginger or cloves to enhance flavor!

Final Thoughts

Apple Crumble Muffins are a delightful treat perfect for breakfast or as an afternoon snack. Their tender texture combined with the sweet crumble topping makes them irresistible. Plus, you can easily customize these muffins by adding your favorite fruits or spices. Give this recipe a try and enjoy the comforting aroma that fills your kitchen!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Crumble Muffins

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• Author: Olivia
• Total Time: 35 minutes
• Yield: Makes about 12 muffins 1x

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Description

Apple Crumble Muffins are a delightful blend of tender, spiced apples encased in a soft muffin base and topped with a crunchy brown sugar crumble. Perfect for breakfast, snacks, or dessert, these muffins offer a warm, inviting flavor that makes them the star of any gathering. Easy to prepare, you’ll enjoy homemade goodness without the fuss.

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Ingredients

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• 2 cups all-purpose flour
• 1 tablespoon ground cinnamon
• 1/2 teaspoon ground nutmeg (optional)
• 1 ½ teaspoons baking powder
• ½ teaspoon salt
• ½ cup packed light brown sugar
• ¼ cup granulated sugar
• ½ cup unsalted butter (room temperature)
• ¼ cup sour cream (or Greek yogurt)
• 2 large eggs (room temperature)
• 1 teaspoon pure vanilla extract
• ½ cup milk (room temperature)
• 1 ½ cups diced apples (Granny Smith or Honeycrisp)

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Instructions

1. Preheat your oven to 400°F and line a muffin tin with paper liners.
2. In one bowl, mix the crumble topping ingredients: flour, brown sugar, granulated sugar, cinnamon, and melted butter until small clumps form.
3. In another bowl, whisk together the dry muffin ingredients: flour, baking powder, salt, and cinnamon.
4. Cream together butter and sugars until fluffy; add eggs, sour cream, and vanilla. Mix until well combined.
5. Gradually add the dry ingredients and milk alternately until just combined; gently fold in diced apples.
6. Fill muffin cups three-quarters full with batter and top generously with crumble.
7. Bake for about 20 minutes or until a toothpick comes out clean. Cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 310
• Sugar: 18g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 50mg