Apple Cider Donut Cake

Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for fall gatherings, cozy weekends, or a sweet treat any day of the week, this cake is quick to make and absolutely delicious.

Why You’ll Love This Recipe

• Easy Preparation: No frying required! This cake comes together in just a few simple steps.
• Delicious Flavor: Enjoy the warm spices and sweet apple cider that replicate classic donuts in cake form.
• Versatile Serving: Serve it as a dessert, snack, or even breakfast treat – it’s great any time of day.
• Crowd-Pleaser: Perfect for gatherings, this cake can easily be sliced into generous portions for sharing.
• Quick Bake Time: Bake and enjoy in under an hour, making it a perfect last-minute option.

Tools and Preparation

To make your Apple Cider Donut Cake, gather your tools and prepare your baking space. Having everything ready will ensure a smooth process.

Essential Tools and Equipment

• 9” square baking dish
• Mixing bowls
• Whisk
• Saute pan
• Measuring cups and spoons
• Cooling rack

Importance of Each Tool

• Baking dish: The right size ensures even baking and helps achieve that perfect golden color.
• Whisk: A good whisk helps combine ingredients smoothly, ensuring no lumps in your batter.
• Cooling rack: Allows air circulation around the cake, preventing sogginess as it cools down.

Ingredients

Ingredients:
– 1-½ cups fresh apple cider
– 4 tablespoons (66 grams) cold unsalted butter, diced
– 2 large eggs
– 1/3 cup (70 grams) granulated sugar
– ½ cup (110 grams) lightly packed brown sugar
– 1/3 cup (70 grams) light olive oil (or other neutral oil)
– ¼ cup (66 grams) sour cream (or greek yogurt)
– 1-½ teaspoons baking powder
– ½ teaspoon baking soda
– 1-½ teaspoons ground cinnamon
– Pinch allspice
– 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
– 1-¾ cups (210 grams) all-purpose flour
– 1 tablespoon butter, at cool room temperature
– ¼ cup (50 grams) granulated sugar
– 1 teaspoon ground cinnamon

How to Make Apple Cider Donut Cake

Step 1: Preheat the Oven

Preheat the oven to 350°F. Butter (or spray with oil) a 9” square baking dish line it with a piece of parchment paper long enough to hang over the sides to create a sling.

Step 2: Reduce the Apple Cider

In a large saute pan, boil the apple cider until reduced by half, about 5 minutes. Measure to ensure it is ¾ cup. Add the butter to the hot cider and whisk to combine.

Step 3: Mix Wet Ingredients

In a medium bowl, whisk together:
The eggs,
Granulated sugar,
Brown sugar,
Olive oil,
Sour cream,
Baking powder,
Baking soda,
Ground cinnamon,
Allspice,
And salt.

Step 4: Combine Wet Mixture with Cider

Slowly whisk the boiled cider into the wet mixture until well combined.

Step 5: Incorporate Dry Ingredients

Stir in the flour until just combined. Be careful not to overmix.

Step 6: Pour Batter into Dish

Pour the batter into the prepared baking dish evenly.

Step 7: Bake

Bake in the preheated oven until puffed, golden, and baked through in the middle, about 22–25 minutes.

Step 8: Cool Slightly

Place the cake on a cooling rack for about 5 minutes after removing it from the oven.

Step 9: Add Butter on Top

Place the butter on top of the still-warm cake and brush it around as it melts evenly over the surface.

Step 10: Prepare Cinnamon Sugar

In a small bowl, mix together:
¼ cup of granulated sugar,
And 1 teaspoon of ground cinnamon.

Sprinkle this cinnamon sugar mixture liberally over the buttered surface of your cake.

Step 11: Remove from Pan

Carefully remove the cake from the pan using parchment paper edges. Let it cool completely on a rack.

Step 12: Slice and Serve

Allow the cake to cool slightly before cutting it into squares for serving. Enjoy this delightful Apple Cider Donut Cake!

How to Serve Apple Cider Donut Cake

Serving Apple Cider Donut Cake is simple and versatile. This delightful snack cake pairs well with various accompaniments, making it perfect for breakfast, dessert, or a cozy afternoon treat.

With Coffee

• A warm slice of Apple Cider Donut Cake alongside a cup of coffee creates the perfect morning ritual. The spices in the cake complement the rich flavor of coffee beautifully.

Topped with Ice Cream

• Serve a slice with a scoop of vanilla or caramel ice cream for an indulgent dessert. The cold ice cream contrasts nicely with the warm cake.

Drizzled with Caramel Sauce

• A drizzle of caramel sauce adds an extra layer of sweetness and richness. It enhances the apple flavors and makes for an eye-catching presentation.

Paired with Whipped Cream

• Lightly sweetened whipped cream can add a fluffy texture that balances the dense cake. It’s perfect for a more elegant serving option.

As Part of a Brunch Spread

• Include Apple Cider Donut Cake as one of many offerings in a brunch buffet. It pairs wonderfully with other seasonal dishes like quiches and fruit salads.

How to Perfect Apple Cider Donut Cake

Perfecting your Apple Cider Donut Cake ensures every bite is delicious and moist. Here are some tips to elevate your baking game:

• Use Fresh Ingredients: Fresh apple cider enhances the flavor significantly. Ensure all your ingredients, especially eggs and dairy, are fresh for the best results.

• Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake rather than a light one.

• Check Your Oven Temperature: Ovens can vary in temperature. Use an oven thermometer to ensure it’s at the correct heat for baking.

• Cool Properly: Allow the cake to cool slightly before cutting it into squares. This helps maintain its structure and prevents crumbling.

Best Side Dishes for Apple Cider Donut Cake

Pairing side dishes with your Apple Cider Donut Cake can enhance your meal experience. Here are some excellent options to consider:

1. Spiced Apples: Warm spiced apples bring out the cake’s flavors while adding a fruity contrast.
2. Cheese Platter: Include sharp cheddar or creamy brie for a savory contrast that complements the sweetness.
3. Pumpkin Soup: A bowl of pumpkin soup offers warmth and depth, making it a great accompaniment during fall.
4. Fruit Salad: A refreshing fruit salad adds brightness and balances out the richness of the cake.
5. Yogurt Parfait: Layer yogurt with seasonal fruits and granola for a balanced breakfast option alongside your cake.
6. Maple Glazed Bacon: The salty-sweet combination of bacon pairs excellently, enhancing the flavors of your dessert.
7. Herbed Biscuits: Flaky biscuits provide a savory counterpart that works well during brunch or breakfast gatherings.
8. Hot Tea Selection: Offer a variety of herbal teas to cleanse the palate between bites of sweet cake, enhancing your dining experience.

Common Mistakes to Avoid

Making the perfect Apple Cider Donut Cake can be tricky. Here are some common mistakes that you should avoid to ensure your cake turns out delicious.

• Skipping the cider reduction: Failing to reduce the apple cider means missing out on concentrated flavor. Always boil it down to about ¾ cup for the best results.
• Not measuring ingredients accurately: Improper measurements can ruin your cake’s texture. Use a kitchen scale or measuring cups for precise amounts.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix until just combined to keep it light and fluffy.
• Ignoring oven temperature: Baking at an incorrect temperature can affect doneness. Always preheat your oven and use an oven thermometer for accuracy.
• Cutting the cake too soon: Cutting into the cake while it’s still hot can cause it to fall apart. Let it cool slightly before slicing for better results.

Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Cider Donut Cake in an airtight container.
• It stays fresh for up to 3 days in the fridge.

Freezing Apple Cider Donut Cake

• Wrap slices in plastic wrap and then foil for freezing.
• The cake can last up to 2 months in the freezer.

Reheating Apple Cider Donut Cake

• Oven: Preheat to 350°F, wrap in foil, and heat for about 10-15 minutes.
• Microwave: Heat individual slices on medium power for about 20-30 seconds until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for a few minutes.

Frequently Asked Questions

Here are some frequently asked questions about Apple Cider Donut Cake.

Can I use store-bought apple cider?

Yes, store-bought apple cider works just fine! Ensure it’s fresh for the best flavor.

How do I make my Apple Cider Donut Cake gluten-free?

You can substitute all-purpose flour with a gluten-free blend. Make sure it’s a one-to-one ratio blend for best results.

What toppings go well with Apple Cider Donut Cake?

Consider adding a glaze, whipped cream, or even a scoop of ice cream for extra flavor!

Can I add nuts or fruits to this recipe?

Absolutely! Chopped apples or pecans can enhance the taste and texture of your cake.

Final Thoughts

This Apple Cider Donut Cake is not only easy to make but also incredibly versatile! You can customize it with different spices or toppings based on your preference. Give this cozy recipe a try; it’s sure to become a beloved seasonal favorite!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Apple Cider Donut Cake

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• Author: Olivia
• Total Time: 40 minutes
• Yield: Approximately 9 servings 1x

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Description

Indulge in the cozy flavors of fall with this delightful Apple Cider Donut Cake. This easy-to-make dessert captures the essence of traditional apple cider donuts in a moist and fluffy cake, perfect for any occasion. Whether you’re hosting a gathering, enjoying a weekend brunch, or treating yourself to a sweet snack, this cake is sure to impress. With warm spices and rich apple cider harmonizing beautifully, every bite offers a comforting taste of autumn. Plus, it requires no frying, making it a hassle-free option that can be whipped up in less than an hour. Give this recipe a try and enjoy a slice of seasonal bliss!

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Ingredients

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• 1–½ cups fresh apple cider
• 4 tablespoons cold unsalted butter
• 2 large eggs
• 1/3 cup granulated sugar
• ½ cup brown sugar
• 1/3 cup light olive oil
• ¼ cup sour cream
• 1–½ teaspoons baking powder
• 1–¾ cups all-purpose flour
• Ground cinnamon and allspice

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Instructions

1. Preheat your oven to 350°F and prepare a 9” square baking dish by greasing it and lining with parchment paper.
2. In a sauté pan, reduce the apple cider over medium heat until it measures about ¾ cup.
3. In a bowl, whisk together eggs, sugars, oil, sour cream, baking powder, spices, and salt.
4. Combine the reduced cider with the wet mixture before gently folding in the flour until just mixed.
5. Pour into the prepared dish and bake for 22–25 minutes until golden.
6. Cool slightly before brushing melted butter on top and sprinkling with cinnamon sugar. Let cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 12g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 40mg