Apple Cider Cheesecake Cookies

These Apple Cider Cheesecake Cookies are a delightful treat that combines the rich flavors of apple cider with a creamy cheesecake filling. Perfect for fall gatherings, these cookies offer a chewy texture and a burst of flavor that every apple cider lover will crave. They are not only delicious but also versatile, making them ideal for any occasion from holiday parties to cozy afternoons at home.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of apple cider and spices creates a warm, comforting taste that’s perfect for fall.
• Decadent Filling: The creamy cheesecake center adds a luxurious touch, making each bite special.
• Easy to Make: With simple ingredients and clear steps, you’ll have homemade cookies in no time.
• Perfect for Sharing: These cookies are great for gatherings, ensuring everyone has something sweet to enjoy.
• Chewy Texture: The unique recipe yields wonderfully chewy cookies that stay moist and flavorful.

Tools and Preparation

To make your baking experience smooth and enjoyable, gather these essential tools before you start.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups and spoons
• Electric mixer
• Baking sheets
• Parchment paper
• Cooling rack

Importance of Each Tool

• Electric mixer: This tool helps achieve a smooth cheesecake filling quickly and efficiently, saving you time.
• Parchment paper: Using parchment paper prevents sticking and makes cleanup easier after baking.

Ingredients

For the Cookie Dough

• 2 cups (480 ml) apple cider
• 3/4 cup (168 g) unsalted butter, softened
• 3/4 cup (165 g) light brown sugar, packed
• 1/4 cup (50 g) granulated white sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla
• 1 3/4 cups (218 g) all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

For the Cheesecake Filling

• 6 oz (170 g) cream cheese, cold
• 3 tbsp (38 g) granulated white sugar
• 1/2 tsp vanilla

For the Spiced Sugar Topping

• 1/4 cup (50 g) granulated white sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• pinch ground allspice

How to Make Apple Cider Cheesecake Cookies

Step 1: Prepare the Apple Cider Reduction

Start by boiling the apple cider in a saucepan over medium heat until it reduces to about 1 cup. This process will concentrate the flavor. Set aside to cool.

Step 2: Make the Cheesecake Filling

In a mixing bowl, beat together the cold cream cheese with 3 tablespoons of granulated sugar and ½ teaspoon of vanilla until smooth. Refrigerate while preparing cookie dough.

Step 3: Create the Cookie Dough

In another large bowl, use an electric mixer to cream together the softened butter, light brown sugar, and granulated white sugar until light and fluffy.
1. Add in the egg yolks one at a time.
2. Mix in the apple cider reduction.
3. Stir in 2 teaspoons of vanilla.

In a separate bowl:
– Whisk together flour, baking powder, baking soda, salt, ground cinnamon, nutmeg, and allspice.
– Gradually add dry ingredients to wet ingredients until just combined.

Step 4: Assemble the Cookies

Preheat your oven to 350°F (175°C).
– Scoop out dough portions onto prepared baking sheets lined with parchment paper.
– Make an indent in each cookie dough ball using your thumb or a small spoon. Fill this indent with cheesecake filling.

Step 5: Bake Cookies

Bake for about 11 minutes or until edges are golden.

Step 6: Add Spiced Sugar Topping

While cookies are still warm:
– Brush lightly with melted salted butter.
– Sprinkle with spiced sugar mixture made from granulated sugar, ground cinnamon, nutmeg, and allspice.

Allow cookies to cool on wire racks before serving.

Enjoy your delicious Apple Cider Cheesecake Cookies! Perfect for sharing or savoring on your own during those chilly fall days.

How to Serve Apple Cider Cheesecake Cookies

These delightful Apple Cider Cheesecake Cookies are perfect for any gathering or cozy night in. With their chewy texture and creamy filling, you can enhance your serving experience with a few thoughtful touches.

With a Warm Beverage

• Coffee – Pair these cookies with a hot cup of coffee for a delightful afternoon treat.
• Apple Cider – Serve alongside warm apple cider for an extra burst of fall flavor.
• Tea – A soothing herbal tea can balance the sweetness of the cookies nicely.

As Part of a Dessert Platter

• Mini Pies – Including mini apple pies adds variety to your dessert spread.
• Cheesecake Bites – Offer small cheesecake bites to complement the flavors in the cookies.
• Fruit Salad – A fresh fruit salad provides a refreshing contrast to the rich cookies.

During Special Occasions

• Thanksgiving Feast – These cookies make a wonderful addition to your Thanksgiving dessert table.
• Fall Gatherings – Perfect for any fall-themed parties, your guests will love this seasonal treat.

How to Perfect Apple Cider Cheesecake Cookies

To ensure your Apple Cider Cheesecake Cookies turn out perfectly, keep these tips in mind:

• Chill the Dough – Chilling your dough for at least an hour helps maintain the cookie shape while baking.
• Use Room Temperature Ingredients – Ensure butter and cream cheese are softened for easier mixing and smoother filling.
• Measure Flour Accurately – Spoon and level flour when measuring to prevent dense cookies.
• Don’t Overbake – Keep an eye on the baking time; remove cookies when they’re just set for that chewy texture.

Best Side Dishes for Apple Cider Cheesecake Cookies

These cookies can shine even brighter when paired with some delicious side dishes. Here are some great options:

1. Vanilla Ice Cream – A scoop of vanilla ice cream melts beautifully over warm cookies.
2. Caramel Sauce – Drizzle caramel sauce on top for an indulgent sweet touch.
3. Whipped Cream – Light whipped cream adds a fluffy, airy contrast to the rich flavors.
4. Chocolate Sauce – For chocolate lovers, a drizzle of chocolate sauce creates a decadent combination.
5. Nuts and Seeds Mix – A crunchy mix can add texture and balance the softness of the cookies.
6. Pumpkin Spice Latte – Pairing with this seasonal drink enhances the autumnal vibe of your cookie experience.

Common Mistakes to Avoid

When making Apple Cider Cheesecake Cookies, it’s easy to run into a few common pitfalls. Here are some mistakes to avoid for the best results.

• Not reducing the apple cider: Failing to reduce the apple cider can lead to cookies that lack flavor depth. Make sure to simmer the cider until it thickens and intensifies in flavor.
• Overmixing the dough: Overmixing can result in tough cookies. Mix just until combined for a soft and chewy texture.
• Skipping room temperature ingredients: Using cold ingredients can affect how well they combine, leading to uneven textures. Always let your cream cheese and egg yolks come to room temperature before mixing.
• Ignoring chilling time: Not chilling the dough before baking may cause cookies to spread too much. Allow at least 30 minutes of chilling time for perfect shape and texture.
• Not measuring flour correctly: Incorrectly measuring flour can lead to dry or overly dense cookies. Use the spoon-and-level method for accurate measurements.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 5 days.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Apple Cider Cheesecake Cookies

• Freeze baked cookies in a single layer on a baking sheet for about 1 hour.
• Once frozen, transfer them to a freezer-safe bag or container, where they can last up to 3 months.

Reheating Apple Cider Cheesecake Cookies

• Oven: Preheat your oven to 350°F (175°C) and warm cookies for about 5-7 minutes for optimal softness.
• Microwave: Heat individual cookies in 10-second intervals until warmed through; be careful not to overheat.
• Stovetop: Warm cookies on low heat in a skillet with a lid for about 2-3 minutes, keeping them soft and chewy.

Frequently Asked Questions

What are Apple Cider Cheesecake Cookies?

Apple Cider Cheesecake Cookies are chewy cookies infused with apple cider flavor, filled with creamy cheesecake filling, and topped with spiced sugar.

Can I customize my Apple Cider Cheesecake Cookies?

Absolutely! You can add nuts, raisins, or other spices like ginger or cloves for added flavor.

How do I know when my cookies are done baking?

Cookies should be lightly golden around the edges but still soft in the center. They will continue cooking as they cool down.

Can I make these cookies ahead of time?

Yes! You can prepare the dough ahead of time and refrigerate it or freeze it until you’re ready to bake fresh cookies.

What is the best way to store leftover cookies?

Store leftover Apple Cider Cheesecake Cookies in an airtight container at room temperature or refrigerate them if you prefer them chilled.

Final Thoughts

These Apple Cider Cheesecake Cookies offer a delightful combination of flavors that perfectly capture fall’s essence. Their chewy texture paired with creamy filling makes them irresistible. Feel free to customize them with your favorite mix-ins or toppings. Try this recipe today and enjoy every delicious bite!

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Apple Cider Cheesecake Cookies

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• Author: Olivia
• Total Time: 41 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful flavors of Apple Cider Cheesecake Cookies, a perfect treat for fall. These chewy cookies are filled with a luscious cheesecake center and topped with a spiced sugar blend, creating a warm and comforting dessert that everyone will love. Whether you’re hosting a cozy gathering or enjoying a quiet afternoon at home, these cookies capture the essence of autumn in every bite. With simple ingredients and straightforward steps, you’ll have a batch ready in no time to share with friends and family.

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Ingredients

Scale 1x2x3x

• 2 cups apple cider
• 3/4 cup unsalted butter, softened
• 3/4 cup light brown sugar, packed
• 1/4 cup granulated white sugar
• 2 egg yolks, at room temperature
• 2 tsp vanilla
• 1 3/4 cups all-purpose flour, spooned and leveled
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 6 oz cream cheese, cold
• 3 tbsp granulated white sugar
• 1/2 tsp vanilla
• 1/4 cup granulated white sugar
• 1/4 tsp ground cinnamon
• 1/8 tsp ground nutmeg
• pinch ground allspice

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Instructions

1. Prepare the apple cider reduction by boiling 2 cups of apple cider until it thickens to about 1 cup. Set aside to cool.
2. Beat together cold cream cheese, granulated sugar, and vanilla extract until smooth for the cheesecake filling; refrigerate.
3. In a large bowl, cream softened butter with light brown and granulated sugars until fluffy. Add egg yolks one by one, followed by the apple cider reduction and vanilla extract.
4. In another bowl, whisk flour with baking powder, baking soda, salt, and spices. Gradually incorporate into the wet mixture until just combined.
5. Preheat oven to 350°F (175°C). Scoop dough onto lined baking sheets, indent each ball, and fill with cheesecake mixture.
6. Bake for 11 minutes or until edges are golden. Brush with melted butter and sprinkle with spiced sugar while warm.

• Prep Time: 30 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 7g
• Sodium: 75mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg