Apple Cider Cheesecake Cookies

Name: Apple Cider Cheesecake Cookies
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Cuisine: American
Ingredients: 2 cups apple cider; 3 tbsp granulated sugar; 1 3/4 cups all-purpose flour; 2 1/2 tsp ground cinnamon; 3/4 cup unsalted butter, softened; 6 oz cream cheese; 2 egg yolks; Spices: nutmeg, allspice

Published: September 3, 2025

by Olivia

Why You’ll Love This Recipe

Delicious Flavor: The combination of apple cider and spices creates a warm, comforting taste that embodies the essence of fall.
Cheesecake Filling: Each cookie is stuffed with creamy cheesecake, making every bite rich and indulgent.
Easy to Make: Despite their impressive appearance, these cookies are straightforward to prepare, perfect for bakers of all skill levels.
Versatile Treat: Ideal for various occasions, from casual family gatherings to festive celebrations.
Chewy Texture: The chewy consistency of the cookies complements the smooth filling perfectly, creating a delightful contrast.

Tools and Preparation

To make these Apple Cider Cheesecake Cookies, you’ll need some essential tools and equipment in your kitchen. Having the right tools can make the process smoother and more enjoyable.

Essential Tools and Equipment

Mixing bowls
Measuring cups
Measuring spoons
Baking sheets
Parchment paper
Electric mixer
Rubber spatula

Importance of Each Tool

Mixing bowls: These are necessary for combining your ingredients efficiently without spills.
Electric mixer: An electric mixer saves time and effort when creaming butter and sugar or mixing in the cheesecake filling.
Baking sheets: Sturdy baking sheets ensure even cooking and prevent warping during baking.

Ingredients

These are the best apple cider cheesecake cookies! They are super chewy apple cider cookies stuffed with creamy cheesecake filling, brushed with butter and sprinkled with spiced sugar. They’re the perfect fall cookie and every apple cider lover will adore them!

2 cups (480 ml) apple cider
3 tbsp (38 g) granulated white sugar
1 3/4 cups (218 g) all-purpose flour, spooned and leveled
2 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground allspice
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 cup (168 g) unsalted butter, softened
3/4 cup (165 g) light brown sugar, packed
1/4 cup (50 g) granulated white sugar
2 egg yolks, at room temperature
2 tsp vanilla

For the Cheesecake Filling

6 oz (170 g) cream cheese, cold
2 tbsp (30 ml) apple cider reduction from above

For Topping

1/4 cup (50 g) granulated white sugar
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
pinch ground allspice
1-2 tbsp (14-28 g) salted butter, melted

How to Make Apple Cider Cheesecake Cookies

Step 1: Prepare Apple Cider Reduction

Start by boiling 2 cups of apple cider in a saucepan over medium heat. Allow it to reduce until you have about 2 tablespoons left. This concentrates the flavor.

Step 2: Make Cheesecake Filling

In a mixing bowl, combine cold cream cheese with 3 tablespoons of granulated sugar and ½ teaspoon vanilla. Use an electric mixer to whip until smooth. Stir in 2 tablespoons of the cooled apple cider reduction. Set aside.

In a large mixing bowl, cream together softened butter, light brown sugar, and remaining granulated sugar until light and fluffy. Add egg yolks and vanilla; mix until combined.

Step 4: Combine Dry Ingredients

In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. Gradually add this mixture to the wet ingredients while mixing on low speed until just combined.

Step 5: Assemble Cookies

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. Take a small scoop of cookie dough and flatten it in your hand. Place a spoonful of cheesecake filling in the center and fold the dough around it to create a ball.

Step 6: Bake Cookies

Place the dough balls on prepared baking sheets about two inches apart. Bake for 11 minutes or until they are slightly golden around the edges.

Step 7: Add Topping

While still warm, brush each cookie lightly with melted salted butter. In a small bowl mix together granulated sugar, cinnamon, nutmeg, and allspice; sprinkle this mixture generously over each cookie.

Enjoy your delicious Apple Cider Cheesecake Cookies fresh out of the oven or store them for later!

How to Serve Apple Cider Cheesecake Cookies

Serving your Apple Cider Cheesecake Cookies can elevate the experience and make it even more enjoyable. Here are some delightful ways to present and enjoy these delicious cookies.

With a Warm Beverage

Hot Apple Cider: Pair these cookies with a mug of warm apple cider for a cozy fall treat.
Coffee: Enjoy them alongside a rich cup of coffee to balance the sweetness and enhance the flavors.

As a Dessert Platter

Cookie Assortment: Arrange them on a platter with other fall-themed cookies for a festive dessert spread.
Cheesecake Slices: Serve with small slices of traditional cheesecake to create a cheesecake lover’s dream.

Dressed Up for Special Occasions

Drizzled with Caramel: Add a drizzle of caramel sauce over the cookies for an extra touch of sweetness.
Sprinkled with Sea Salt: A sprinkle of sea salt on top can enhance the flavors and add an interesting twist.

How to Perfect Apple Cider Cheesecake Cookies

To achieve the best results when making your Apple Cider Cheesecake Cookies, consider these helpful tips. They will ensure your cookies are perfectly chewy and flavorful.

Use Cold Cream Cheese: Start with cold cream cheese for filling to maintain its structure during baking.
Reduce Apple Cider: Simmer apple cider before adding it to the dough. This intensifies the flavor.
Chill the Dough: Refrigerate the cookie dough before baking to help them hold their shape.
Don’t Overmix: Mix just until combined to keep your cookies tender and chewy.
Check for Doneness Early: Bake until edges are lightly golden, as they will continue to cook on the baking sheet after removal.

Best Side Dishes for Apple Cider Cheesecake Cookies

These side dishes complement the flavors of your Apple Cider Cheesecake Cookies, making them perfect for any gathering or special occasion.

Cheese Board: A selection of cheeses pairs beautifully, providing savory contrast to sweet cookies.
Spiced Nuts: Roasted nuts spiced with cinnamon and sugar add crunch and flavor that matches well.
Pumpkin Soup: A creamy pumpkin soup serves as a warm, comforting option alongside your cookies.
Fruit Salad: Fresh fruit salad brightens up the plate and balances sweetness with acidity.
Vanilla Ice Cream: Serve with scoops of vanilla ice cream for a classic dessert pairing.
Caramel Dip: A side of caramel dip invites guests to enjoy an interactive dessert experience.
Hot Chocolate Bar: Set up a hot chocolate bar where guests can customize their drinks, enhancing cozy vibes.
Whipped Cream Topping: Offer fresh whipped cream as an indulgent topping for those who want extra richness.

Common Mistakes to Avoid

Making apple cider cheesecake cookies can be a delight, but there are some common mistakes that can ruin your baking experience. Here are a few to keep in mind:

Ignoring the dough temperature: If your dough is too warm, it will spread too much while baking. Make sure to chill the dough before baking for the best texture.
Skipping the apple cider reduction: This step enhances the flavor of the cookies significantly. Always reduce your apple cider to concentrate the taste before using it in the dough.
Not measuring ingredients accurately: Baking is a science, and precise measurements are crucial. Use measuring cups and spoons for accuracy, especially for flour and sugar.
Overmixing the dough: Mixing too much can lead to tough cookies. Mix just until combined to maintain a soft and chewy texture.
Baking at the wrong temperature: Always preheat your oven to ensure even baking. An incorrect temperature can lead to undercooked or burnt cookies.

Storage & Reheating Instructions

Refrigerator Storage

Store apple cider cheesecake cookies in an airtight container.
They will last up to 5 days in the refrigerator.

Freezing Apple Cider Cheesecake Cookies

Freeze cookies in a single layer on a baking sheet first.
Once frozen, transfer them to a freezer-safe bag or container.
They will keep well for up to 3 months.

Reheating Apple Cider Cheesecake Cookies

Oven: Preheat to 350°F (175°C), place cookies on a baking sheet, and heat for about 5-7 minutes.
Microwave: Use medium power for 10-15 seconds per cookie. Check for warmth before serving.
Stovetop: Place in a skillet over low heat and cover for about 2-3 minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about apple cider cheesecake cookies that might help you bake them perfectly:

How do I make apple cider reduction?

To make an apple cider reduction, simmer apple cider in a saucepan over medium heat until it reduces by half. This concentrates the flavor and sweetness.

Can I use different types of apples?

Absolutely! You can experiment with different apples like Granny Smith or Honeycrisp for varied flavors in your cookies.

What if I don’t have cream cheese?

You can substitute cream cheese with mascarpone cheese or even Greek yogurt for a different twist on the filling.

Are these cookies suitable for freezing?

Yes! You can freeze apple cider cheesecake cookies. Just ensure they are stored properly to maintain freshness.

Can I add nuts or chocolate chips?

Certainly! Feel free to customize your apple cider cheesecake cookies by adding walnuts, pecans, or chocolate chips as you like.

Final Thoughts

These apple cider cheesecake cookies are not only delicious but also versatile enough for any fall gathering. Their chewy texture filled with creamy cheesecake makes them irresistible. You can easily customize this recipe by adding spices or toppings of your choice. Give them a try; you won’t be disappointed!

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