Description
Air Fryer Pizza Rolls are the ultimate crispy snack that elevates your casual gatherings or cozy nights in. These delicious bites are stuffed with gooey mozzarella cheese and savory turkey pepperoni, offering a delightful crunch without the excess oil of traditional frying. With a prep time of just 30 minutes, they’re quick and easy to make, making them perfect for game days, parties, or family fun. The best part? You can customize the filling with your favorite cheeses and veggies to suit everyone’s taste. Serve them hot with marinara sauce for dipping, and watch as they disappear!
Ingredients
Scale
- Pizza dough (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup turkey pepperoni slices
- 1 tsp Italian seasoning
- Olive oil spray for cooking
Instructions
- Gather all ingredients and allow pizza dough to sit at room temperature for about 20 minutes.
- Roll out the dough on a floured surface until it's about ¼ inch thick.
- Cut the dough into 3×3 inch squares using a pizza cutter or knife.
- Place a tablespoon of mozzarella cheese and a few turkey pepperoni slices in the center of each square; sprinkle with Italian seasoning.
- Fold each square over the filling to create pockets, crimping edges tightly to seal.
- Preheat your air fryer to 375°F (190°C) for about 5 minutes.
- Lightly spray the air fryer basket with olive oil and arrange the rolls in a single layer.
- Cook for 8-10 minutes, shaking halfway through until golden brown.
- Serve warm with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pizza rolls (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 30mg