Description
Indulge in the sweetness of Air Fryer Peaches, a quick and delightful treat that transforms ripe peaches into caramelized perfection. This simple recipe takes just 15 minutes to prepare, making it an ideal choice for both casual snacking and elegant desserts. The air fryer creates a beautifully browned exterior while keeping the peaches soft and juicy inside. Enjoy them warm, topped with your favorite additions like vanilla ice cream, honey, or chopped nuts for a satisfying dessert experience that’s perfect for summer gatherings or cozy nights at home.
Ingredients
Scale
- 4 firm, ripe peaches
- ¼ cup melted butter
- ¼ cup brown sugar
- ½ tsp cinnamon
Instructions
- Preheat your air fryer to 390°F for about 5 minutes.
- Cut the peaches in half and remove the pits.
- Brush each peach half with melted butter.
- In a bowl, mix together brown sugar and cinnamon, then sprinkle over the peach halves.
- Arrange the peaches in a single layer in the air fryer basket (use parchment paper if desired).
- Air fry for approximately 10 minutes until tender and caramelized; adjust cooking time if you prefer them softer.
- Serve warm on their own or with vanilla ice cream for an extra treat.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (about 75g)
- Calories: 120
- Sugar: 18g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg