Description
Enjoy crispy Air Fryer Mushrooms that are easy to make and full of flavor. Try this delightful recipe today!
Ingredients
Scale
- 500g fresh mushrooms (button or cremini)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper (adjust to taste)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Clean the mushrooms by wiping them with a damp cloth and trimming the stems if necessary.
- In a mixing bowl, combine the cleaned mushrooms with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Preheat your air fryer to 200°C (400°F) for about 5 minutes.
- Place the seasoned mushrooms in a single layer in the air fryer basket and cook for 10-12 minutes, shaking halfway through for even cooking.
- Check for doneness; they should be golden brown and crispy. If needed, add an additional 2-3 minutes of cooking time.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: Approximately 125g
- Calories: 98
- Sugar: 1g
- Sodium: 290mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg