Description
Indulge in the crispy goodness of Air Fryer Mushrooms, a delightful dish that’s perfect for any occasion! This quick and easy recipe transforms fresh mushrooms into golden-brown bites that are bursting with flavor. Tossed with garlic powder and olive oil, these air-fried mushrooms deliver a satisfying crunch while being healthier than traditional frying methods. Ideal as an appetizer, snack, or side dish, they are sure to impress both family and friends. Enjoy them on their own, sprinkled over salads, or paired with your favorite dips for a versatile treat everyone will love!
Ingredients
Scale
- 500 grams fresh mushrooms (button or cremini)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (adjust to taste)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Clean the mushrooms by gently wiping them with a damp cloth and trimming the stems if necessary.
- In a mixing bowl, combine the cleaned mushrooms with olive oil, garlic powder, salt, and black pepper until evenly coated.
- Preheat your air fryer to 200°C (400°F) for about 5 minutes.
- Place the seasoned mushrooms in the air fryer basket in a single layer and cook for about 10-12 minutes. Shake the basket halfway through cooking for even crisping.
- Check for doneness; if desired, cook for an additional 2-3 minutes for extra crunch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Vegetarian
Nutrition
- Serving Size: 125 grams
- Calories: 125
- Sugar: 2g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg