Air Fryer Garlic Parmesan Shrimp

This Air Fryer Garlic Parmesan Shrimp recipe is a delightful treat that combines the rich flavors of garlic and cheese with perfectly cooked shrimp. Ideal for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in, this dish is both quick and easy to prepare. With its irresistible aroma and golden color, it’s sure to impress your guests and family alike.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 18 minutes from start to finish, making it perfect for busy weeknights.
• Flavorful Combination: The mix of garlic and Parmesan creates a mouthwatering taste that pairs beautifully with the shrimp.
• Versatile Serving Options: Serve it as an appetizer or over pasta for a satisfying main course; the choice is yours!
• Healthier Cooking Method: Using an air fryer means less oil without sacrificing flavor, keeping your meal on the lighter side.
• Simple Ingredients: With just a handful of common ingredients, you can whip up this delicious dish anytime.

Tools and Preparation

Before you start cooking your Air Fryer Garlic Parmesan Shrimp, gather the necessary tools. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Air fryer
• Mixing bowl
• Cooking spray
• Measuring spoons
• Spatula

Importance of Each Tool

• Air fryer: This tool cooks food quickly and evenly, allowing you to achieve that perfect crispy texture with less oil.
• Mixing bowl: A good mixing bowl provides ample space to combine ingredients without making a mess.
• Cooking spray: Helps prevent sticking in your air fryer basket, ensuring easy cleanup after cooking.

Ingredients

This Air Fryer Garlic Parmesan Shrimp recipe combines the delicious flavors of garlic and Parmesan cheese with tender, juicy shrimp. Quick and easy to prepare, this dish is perfect for serving as an appetizer or over a bed of pasta for a main course.

For the Shrimp

• 1 pound large shrimp, peeled and deveined (Make sure to use raw shrimp for this recipe; pre-cooked shrimp will not work well.)
• 2 tablespoons olive oil
• 4 cloves garlic, minced (Adjust the amount of garlic according to your taste preference.)
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (For garnish.)
• Lemon wedges (For serving.)

How to Make Air Fryer Garlic Parmesan Shrimp

Step 1: Preheat the Air Fryer

Preheat your air fryer to 400°F (200°C) for about 5 minutes. This ensures even cooking once you add the shrimp.

Step 2: Prepare the Shrimp Mixture

In a mixing bowl, combine the peeled and deveined shrimp with olive oil, minced garlic, paprika, salt, and black pepper. Mix well until the shrimp are evenly coated.

Step 3: Add Parmesan Cheese

Sprinkle the grated Parmesan cheese over the shrimp and toss gently to coat them thoroughly. The cheese adds a rich flavor that enhances the dish.

Step 4: Prepare the Air Fryer Basket

Lightly spray the air fryer basket with cooking spray to prevent sticking. This step is crucial for easy cleanup later on.

Step 5: Cook the Shrimp

Place the shrimp in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer. Cook the shrimp in the air fryer for 6-8 minutes, shaking the basket halfway through cooking time. The shrimp should be cooked through and golden in color when done.

Step 6: Serve Your Dish

Once cooked, carefully remove the shrimp from the air fryer and transfer them to a serving platter. Garnish with fresh chopped parsley and serve with lemon wedges on the side for an extra burst of flavor. Enjoy your delicious Air Fryer Garlic Parmesan Shrimp!

How to Serve Air Fryer Garlic Parmesan Shrimp

Air Fryer Garlic Parmesan Shrimp is a versatile dish that can be enjoyed in many ways. Whether you are hosting a gathering or enjoying a quiet dinner at home, these serving suggestions will elevate your meal.

As an Appetizer

• Serve the shrimp in small bowls with toothpicks for easy eating.
• Pair with dipping sauces like marinara or aioli for added flavor.

Over Pasta

• Toss the cooked shrimp over spaghetti or fettuccine for a hearty main dish.
• Drizzle with olive oil and add fresh herbs to enhance the taste.

In Tacos

• Fill corn or flour tortillas with shrimp, shredded cabbage, and avocado.
• Top with a squeeze of lime for a refreshing twist.

With Rice

• Serve the shrimp on a bed of fluffy rice, such as jasmine or basmati.
• Add steamed vegetables on the side for a balanced meal.

How to Perfect Air Fryer Garlic Parmesan Shrimp

Getting the most out of your Air Fryer Garlic Parmesan Shrimp is all about attention to detail. Here are some tips to ensure flavorful and perfectly cooked shrimp every time.

• Choose fresh shrimp: Opt for raw large shrimp for the best texture and flavor. Frozen shrimp can also work; just make sure they are completely thawed.
• Don’t overcrowd the basket: Cooking in batches allows heat to circulate around each shrimp, ensuring even cooking and crispness.
• Adjust seasoning: Feel free to modify garlic, salt, or pepper amounts based on your personal preference; more garlic can add extra depth.
• Check doneness: The shrimp should be opaque and slightly curled when fully cooked. Avoid overcooking to prevent them from becoming rubbery.

Best Side Dishes for Air Fryer Garlic Parmesan Shrimp

Pairing side dishes with your Air Fryer Garlic Parmesan Shrimp can create a well-rounded meal. Consider these delicious options that complement the flavors beautifully.

1. Garlic Bread: A crunchy accompaniment that pairs perfectly with garlic flavors.
2. Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing adds freshness to your plate.
3. Roasted Vegetables: Seasonal veggies like zucchini and bell peppers roasted until tender provide color and nutrition.
4. Quinoa Salad: A light salad featuring quinoa, cherry tomatoes, cucumber, and feta cheese enhances texture and taste.
5. Coleslaw: A tangy slaw made with cabbage and carrots adds crunch and balances richness.
6. Corn on the Cob: Sweet corn brushed with butter complements the savory shrimp nicely.

Common Mistakes to Avoid

Avoiding common pitfalls can elevate your Air Fryer Garlic Parmesan Shrimp to the next level.

• Using pre-cooked shrimp: Always start with raw shrimp for the best texture and flavor. Pre-cooked shrimp will not absorb the marinade or achieve a nice crispness.
• Skipping the marinating step: Failing to let the shrimp marinate in the olive oil and spices can lead to bland results. Allow at least 15 minutes for enhanced flavor.
• Overcrowding the air fryer basket: Placing too many shrimp in the basket at once can result in uneven cooking. Cook in batches if necessary to ensure each shrimp gets that perfect crisp.
• Neglecting to preheat the air fryer: Skipping this step may lead to undercooked shrimp. Always preheat your air fryer for optimal cooking conditions.
• Not adjusting seasoning: Every palate is different. Taste your mixture before adding it to the shrimp, and feel free to adjust garlic, salt, or pepper according to your preference.
• Ignoring cooking time: Cooking shrimp for too long can make them rubbery. Keep an eye on them, aiming for a cook time of 6-8 minutes.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftovers in an airtight container.
• They can be kept in the refrigerator for up to 2 days.

Freezing Air Fryer Garlic Parmesan Shrimp

• Place cooled shrimp in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Air Fryer Garlic Parmesan Shrimp

• Oven: Preheat the oven to 350°F (175°C). Place shrimp on a baking sheet and heat for about 10 minutes until warmed through.
• Microwave: Warm on medium power in short intervals of 30 seconds until heated thoroughly. Be cautious as this method may make them slightly rubbery.
• Stovetop: Heat a skillet over medium heat and add a splash of olive oil. Sauté the shrimp for about 3-4 minutes until heated through.

Frequently Asked Questions

Here are some common questions about Air Fryer Garlic Parmesan Shrimp.

Can I use frozen shrimp for this recipe?

Yes, but it’s important to thaw them first before marinating and cooking. Thaw overnight in the fridge or place them under cold running water.

How can I customize my Air Fryer Garlic Parmesan Shrimp?

Feel free to add different spices like cayenne pepper for heat or herbs like thyme or oregano for added flavor.

What should I serve with Air Fryer Garlic Parmesan Shrimp?

This dish pairs well with pasta, rice, or a fresh green salad. You could also serve it as an appetizer with crusty bread.

How do I know when my shrimp are done?

Shrimp turn pink and opaque when fully cooked. They should also curl slightly without becoming tightly coiled.

Final Thoughts

The Air Fryer Garlic Parmesan Shrimp is not only delicious but also versatile enough for various occasions. Whether you’re serving it as an appetizer or over pasta for dinner, this dish is sure to impress. Don’t hesitate to customize it further by adding your favorite herbs or spices!

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Air Fryer Garlic Parmesan Shrimp

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• Author: Olivia
• Total Time: 18 minutes
• Yield: Serves approximately four people 1x

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Description

Discover the mouthwatering delight of Air Fryer Garlic Parmesan Shrimp, a dish that brings together the irresistible flavors of garlic and cheese with succulent shrimp. Perfect for any occasion, this recipe is not only quick to prepare but also healthier thanks to the air frying method. In just 18 minutes, you can enjoy tender, crispy shrimp that are ideal as an appetizer or served over pasta for a satisfying main course. With minimal ingredients and maximum flavor, this dish promises to impress your family and friends alike.

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Ingredients

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• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

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Instructions

1. Preheat the air fryer to 400°F (200°C) for about 5 minutes.
2. In a mixing bowl, combine shrimp with olive oil, garlic, paprika, salt, and black pepper. Toss to coat.
3. Add Parmesan cheese and gently mix until shrimp are well coated.
4. Lightly spray the air fryer basket with cooking spray.
5. Place shrimp in a single layer in the basket. Cook for 6-8 minutes, shaking halfway through until golden and cooked through.
6. Serve on a platter garnished with parsley and lemon wedges.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Main
• Method: Frying
• Cuisine: Seafood

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 0g
• Sodium: 700mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 30g
• Cholesterol: 190mg