Description
Air Fryer Corn on the Cob is a delightful and healthy twist on a classic summer favorite, delivering a crispy texture and smoky flavor reminiscent of grilling. This simple recipe makes it easy to enjoy fresh corn with minimal effort, perfect for any occasion from casual cookouts to cozy family dinners. With just a few ingredients, you can create a dish that’s both versatile and full of flavor, allowing you to customize it with your favorite toppings. Enjoy this nutritious side dish any time of year!
Ingredients
Scale
- 2 ears of fresh corn on the cob (husks removed)
- 1 tablespoon olive oil or melted butter
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon chili powder or smoked paprika
- 2 tablespoons grated Parmesan cheese
- Fresh chopped cilantro or parsley
- Lime wedges for serving
Instructions
- Prepare the Corn: Remove husks and silks from the corn. Rinse under cold water and pat dry.
- Season the Corn: In a mixing bowl, combine olive oil (or melted butter), salt, black pepper, and chili powder (or smoked paprika). Coat each ear of corn evenly with the mixture.
- Air Fry the Corn: Preheat your air fryer to 400°F (200°C). Place seasoned corn in the basket in a single layer and cook for about 20 minutes, turning halfway through.
- Serve: Carefully remove corn using tongs. Sprinkle with Parmesan cheese and fresh herbs, then serve immediately with lime wedges.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (90g)
- Calories: 120
- Sugar: 2g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg