Description
Indulge in the warm, comforting flavors of Air Fryer Baked Apples with Oats, a delightful dessert that’s quick and simple to make. These baked apples are filled with a sweet and crunchy oat mixture infused with cinnamon, making them the perfect treat for any occasion. In just 35 minutes, you can create a guilt-free dessert that is gluten-free, dairy-free, and vegan. Not only do these baked apples satisfy your sweet cravings, but they also provide a fun and engaging way for kids to learn kitchen skills. Customize them with your favorite nuts or dried fruits for an added twist!
Ingredients
Scale
- Nonstick cooking spray
- 3 red or green apples
- 1/3 cup rolled oats (gluten-free if necessary)
- 1 tablespoon melted coconut oil
- 3 tablespoons brown sugar or coconut sugar
- ¼ teaspoon ground cinnamon
Instructions
- Spray the air fryer basket with nonstick cooking spray and set aside.
- Wash the apples, cut in half, and scoop out the seeds using a spoon or melon baller.
- Place apple halves skin side down in the air fryer basket and bake at 350°F for 10 minutes to soften.
- In a mixing bowl, combine rolled oats, melted coconut oil, brown sugar, and cinnamon until well mixed.
- After pre-baking, fill each apple half with about 1½ tablespoons of oat mixture.
- Air fry again for an additional 10 minutes until golden brown.
- Allow to cool for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple half (85g)
- Calories: 180
- Sugar: 13g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg